Turn zucchini into a mouthwatering, savory treat with Zucchini Patties. These golden, crispy patties are crafted from grated zucchini, breadcrumbs, and a blend of seasonings, then pan-fried to perfection.
It’s a fantastic way to savor the fresh flavors of summer squash.
Ingredients:
- 2 cups grated zucchini
- 2 large eggs, beaten
- ¼ cup chopped onion
- ½ cup all-purpose flour
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- Salt, to taste
- 2 tablespoons vegetable oil
Instructions:
- In a mixing bowl, combine the grated zucchini, beaten eggs, chopped onion, flour, Parmesan cheese, mozzarella cheese, and salt. Mix thoroughly until all ingredients are well incorporated.
- Heat a small amount of vegetable oil in a skillet over medium-high heat. Scoop spoonfuls of the zucchini mixture into the skillet, pressing down slightly. Cook each side for a few minutes until they turn golden brown.