Wet Burritos

Indulge in the comforting flavors of Wet Burritos, a hearty dish that brings together stuffed flour tortillas smothered in a savory, zesty sauce.

Packed with seasoned beef, creamy refried beans, and gooey melted cheese, each bite is a delicious blend of rich textures and bold taste, all topped with a generous layer of enchilada sauce.

Perfect for those who enjoy vibrant, Mexican-inspired meals, these wet burritos are guaranteed to be a hit.

Ready to savor a dish that’s loaded with flavor and warmth? Let’s make these irresistible, sauce-covered burritos—ideal for a cozy family dinner or a laid-back gathering!

Wet Burritos are a flavorful, hearty dish that goes beyond just a meal—they’re a feast for the senses. Filled with seasoned meat, rice, and beans, then generously covered in a rich, zesty sauce, they deliver bold taste and satisfying comfort.

Here’s how to make these irresistible wet burritos, ensuring every layer—from the savory filling to the perfectly spiced sauce—comes together for a truly indulgent experience.

Ingredients:

For the Burritos:

• 1 pound ground turkey or lean ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• ½ teaspoon smoked paprika (for added depth)
• Salt and pepper to taste
• 6 large whole wheat or flour tortillas
• 1 cup refried black beans (for a smoother texture)
• 1 cup cooked brown rice or white rice
• 1 cup shredded Mexican blend cheese

For the Sauce:

• 1 (15 oz) can enchilada sauce (or homemade for fresher taste)
• 1 (10 oz) can fire-roasted diced tomatoes with green chilies

Toppings:

• Extra shredded cheese
• Sour cream or Greek yogurt (for a lighter option)
• Sliced green onions
• Chopped fresh cilantro

Directions:

Prepare the Filling:

1. Heat a skillet over medium heat. Cook ground turkey (or beef), onion, and garlic until browned and onions are soft. Drain any excess fat.
2. Stir in chili powder, cumin, smoked paprika, salt, and pepper. Cook for another minute until fragrant.

Assemble the Burritos:

1. Warm tortillas to make them pliable. Spread refried black beans evenly, followed by rice, the cooked filling, and shredded cheese.
2. Roll up the tortillas tightly, folding in the sides, and place them seam-side down in a baking dish.

Prepare Sauce & Bake:

1. Mix enchilada sauce with fire-roasted tomatoes and pour over the burritos.
2. Sprinkle extra cheese on top and bake in a preheated 350°F oven for 20–25 minutes, until the cheese is melted and bubbly.

Serve:

• Garnish with sour cream or Greek yogurt, green onions, and fresh cilantro. Serve hot.

Pro Tips

• Cook the Beef Well: Sauté beef with onions and garlic until fully browned for a rich, savory base.
• Season Boldly: Enhance the flavor with chili powder and cumin for that classic Mexican taste.
• Warm the Tortillas: Heating the tortillas makes them more flexible, preventing cracks when rolling.
• Cover with Sauce: Ensure the burritos are fully coated in enchilada sauce to keep them moist and flavorful while baking.
• Go Heavy on Cheese: A generous layer of cheddar cheese creates a perfectly melty, irresistible topping.

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