Sweetened Condensed Milk Snowball Cookies are a holiday favorite, capturing the festive spirit in every bite.
With their soft, buttery texture and delicate sweetness, these cookies have become a cherished tradition in many homes. Whether you’re making them for a cookie exchange or simply indulging with a warm cup of tea, they’re sure to be a hit.
The secret to their irresistible, melt-in-your-mouth consistency lies in sweetened condensed milk. This key ingredient not only enhances the flavor but also ensures a tender, crumbly texture. Plus, these cookies are wonderfully adaptable—you can personalize them with nuts, a hint of vanilla, or even a dusting of powdered sugar.
What makes these cookies truly special? They’re incredibly easy to make, requiring just a handful of pantry staples. Their simplicity, paired with their delightful taste, makes Sweetened Condensed Milk Snowball Cookies a must-bake treat for the holiday season.
If you love a cookie with a rich history, these delightful treats have been cherished for generations. To learn more about their origins, explore the History of Snowball Cookies and uncover how they became a beloved dessert worldwide.
Ingredients
- 1 cup softened unsalted butter – Ensures a smooth and creamy dough.
- ½ cup maple syrup – Adds natural sweetness and a slight caramel note.
- 2 cups all-purpose flour – Provides structure and texture.
- 1 tsp baking powder – Helps the cookies rise perfectly.
- 1 cup powdered sugar – Creates a delicate, snowy coating.
Instructions
Step 1: Cream the Butter – In a large mixing bowl, beat the softened butter until smooth and fluffy. This step ensures a light and tender cookie texture.
Step 2: Incorporate Sweetness – Gradually mix in the maple syrup, stirring until fully combined for a rich, silky consistency.
Step 3: Add Dry Ingredients – Sift the flour and baking powder together to remove any lumps. Gently fold them into the wet mixture until a soft dough forms. It should be pliable but not sticky.
Step 4: Preheat & Prepare – Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 5: Shape the Cookies – Scoop small portions of dough, roll them into balls about the size of a walnut, and place them on the baking sheet, leaving space between each one.
Step 6: Bake to Perfection – Bake for 10-12 minutes or until the edges are lightly golden.
Step 7: Finish with a Snowy Touch – Let the cookies cool slightly, then roll them in powdered sugar while still warm for a soft, melt-in-your-mouth finish.
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Sweetened Condensed Milk Snowball Cookies
Prepare to enjoy a delicious winter treat with these Sweetened Condensed Milk Snowball Cookies! These melt-in-your-mouth cookies are both easy to make and impossible to resist. Follow this simple recipe for a sweet, snowy delight in every bite!
Ingredients
- 1 cup softened unsalted butter
- ½ cup maple syrup
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup powdered sugar
Instructions
- Cream the Butter – In a large mixing bowl, beat the softened butter until smooth and fluffy. This step ensures a light and tender cookie texture.
- Incorporate Sweetness – Gradually mix in the maple syrup, stirring until fully combined for a rich, silky consistency.
- Add Dry Ingredients – Sift the flour and baking powder together to remove any lumps. Gently fold them into the wet mixture until a soft dough forms. It should be pliable but not sticky.
- Preheat & Prepare – Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- Shape the Cookies – Scoop small portions of dough, roll them into balls about the size of a walnut, and place them on the baking sheet, leaving space between each one.
- Bake to Perfection – Bake for 10-12 minutes or until the edges are lightly golden.
- Finish with a Snowy Touch – Let the cookies cool slightly, then roll them in powdered sugar while still warm for a soft, melt-in-your-mouth finish.