This Crock Pot Roast and Gravy recipe is simple to prepare and features potatoes, carrots, and a rich, thick gravy.
The meat turns out tender and flavorful, making it a meal your family will absolutely enjoy!
Ingredients:
3-4 lbs of pot roast
Montreal steak seasoning
1 can of cream of mushroom soup
1 can of golden mushroom soup
1 cup of water
1 packet of dry onion soup mix
Instructions:
Step 1: Generously season both sides of the pot roast with Montreal steak seasoning, then place it in a greased crock pot.
Step 2: In a bowl, combine the soups, water, and dry onion soup mix, then pour this flavorful mixture over the roast.
Step 3: Cover and cook on low for 8 hours.
Step 4: When ready to serve, remove the roast and shred it into large, hearty pieces. Keep it warm by covering it with foil.
Step 5: Strain the juices from the crock pot into a pot, skim off excess fat, and bring the gravy to a boil.
Step 6: Serve the roast with some potatoes on the side, and drizzle the rich gravy over everything.
Enjoy this simple yet mouthwatering dish! Pair it with a big bowl of salad for a complete meal. Give it a try—you’ll be glad you did!