Savor a rich and comforting meal with this Steak and Seafood Skillet in a Garlic Parmesan Cream Sauce.
Juicy steak strips and succulent seafood come together in a velvety, flavorful sauce, creating a dish that feels indulgent yet simple to make at home. Enjoy the perfect blend of land and sea in every bite!
This steak and seafood skillet is a luxurious blend of flavors, perfect for a special occasion or when you’re craving something indulgent.
The creamy garlic Parmesan sauce brings a rich, velvety touch that enhances the juicy steak and tender seafood. Simple to prepare yet undeniably impressive, this dish is sure to leave you completely satisfied.
Ingredients:
- 1 lb (450g) steak, sliced into thin strips
- 1 lb (450g) mixed seafood (such as shrimp and scallops)
- 2 tablespoons olive oil
- 2 cloves garlic, finely minced
- 1 cup (240ml) plant-based cream or coconut cream (for a vegan twist)
- 1/2 cup (50g) nutritional yeast or vegan Parmesan alternative
- 1/4 cup (15g) fresh parsley, finely chopped
- Salt and black pepper, to taste
Instructions:
Step 1: Warm olive oil in a large skillet over medium-high heat. Add the steak strips and cook for 3–4 minutes until browned evenly. Transfer the steak to a plate and set aside.
Step 2: In the same skillet, sauté minced garlic for about 1 minute until fragrant.
Step 3: Add the mixed seafood to the skillet and cook for 2–3 minutes, just until the seafood is cooked through. Remove and set aside with the steak.
Step 4: Pour the plant-based cream into the skillet and bring it to a gentle simmer. Stir in the nutritional yeast or vegan Parmesan until the sauce thickens and becomes creamy.
Step 5: Return the steak and seafood to the skillet, mixing well to coat everything evenly in the sauce.
Step 6: Season with salt and black pepper to taste. Garnish with freshly chopped parsley before serving.
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Steak and Seafood Skillet with Garlic Parmesan Cream Sauce
Serve this indulgent Steak and Seafood Skillet piping hot, savoring the bold flavors of garlic, Parmesan, succulent steak, and tender seafood. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is sure to impress!
- Total Time: 25 mins
- Yield: 4 serving 1x
Ingredients
- 1 lb (450g) steak, sliced into thin strips
- 1 lb (450g) mixed seafood (such as shrimp and scallops)
- 2 tablespoons olive oil
- 2 cloves garlic, finely minced
- 1 cup (240ml) plant-based cream or coconut cream (for a vegan twist)
- 1/2 cup (50g) nutritional yeast or vegan Parmesan alternative
- 1/4 cup (15g) fresh parsley, finely chopped
- Salt and black pepper, to taste
Equipment: Large skillet
Instructions
- Warm olive oil in a large skillet over medium-high heat. Add the steak strips and cook for 3–4 minutes until browned evenly. Transfer the steak to a plate and set aside.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant.
- Add the mixed seafood to the skillet and cook for 2–3 minutes, just until the seafood is cooked through. Remove and set aside with the steak.
- Pour the plant-based cream into the skillet and bring it to a gentle simmer. Stir in the nutritional yeast or vegan Parmesan until the sauce thickens and becomes creamy.
- Return the steak and seafood to the skillet, mixing well to coat everything evenly in the sauce.
- Season with salt and black pepper to taste. Garnish with freshly chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes