Southern Fried Chicken is a beloved comfort food, famous for its crispy, flavorful exterior and tender, juicy interior.
This recipe features a straightforward yet effective batter made from a mix of flour, spices, and a double-dipping technique that guarantees each chicken piece is evenly coated.
The outcome is a golden, crispy crust bursting with flavor, while the chicken inside stays moist and succulent.
This recipe is perfect for family dinners, weekend get-togethers, or anytime you’re in the mood for a filling and flavorful meal.
The secret to getting it just right lies in the seasoned flour and the precise frying technique that transforms every piece of chicken into a mouthwatering dish.
Ingredients:
- 2 large eggs, beaten
- 1 cup milk
- 2 teaspoons smoked paprika
- ½ teaspoon dried herb blend (such as thyme and sage)
- 4 teaspoons garlic powder
- 2 teaspoons ground black pepper
- 2 cups all-purpose flour
Instructions:
Step 1: Prepare the Egg Wash: In a medium bowl, whisk together the eggs and milk until smooth.
Step 2: Mix the Coating: In a large resealable bag, combine flour, garlic powder, black pepper, dried herbs, and smoked paprika. Shake well to blend the seasonings evenly.
Step 3: First Coating: Add chicken pieces to the bag, seal it, and shake until each piece is thoroughly coated.
Step 4: Double Coating: Dip the coated chicken into the egg mixture, then return it to the flour mixture. Shake again to create a crispier coating.
Step 5: Heat the Oil: In a deep skillet, heat oil to 365°F (185°C), ensuring it covers about half of each chicken piece.
Step 6: Fry the Chicken: Carefully place the coated chicken into the hot oil. Fry until golden brown, turning occasionally for even cooking.
Step 7: Finish Cooking: Lower the heat to medium-low and cook for an additional 30 minutes, or until the internal temperature reaches 165°F (75°C).
Step 8: Drain and Serve: Remove the chicken from the oil and place it on paper towels to absorb excess grease. Serve hot with your favorite sides.
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Southern Fried Chicken
Southern Fried Chicken is a beloved comfort food, famous for its crispy, flavorful exterior and tender, juicy interior.
Ingredients
- 2 large eggs, beaten
- 1 cup milk
- 2 teaspoons smoked paprika
- ½ teaspoon dried herb blend (such as thyme and sage)
- 4 teaspoons garlic powder
- 2 teaspoons ground black pepper
- 2 cups all-purpose flour
Instructions
- Prepare the Egg Wash: In a medium bowl, whisk together the eggs and milk until smooth.
- Mix the Coating: In a large resealable bag, combine flour, garlic powder, black pepper, dried herbs, and smoked paprika. Shake well to blend the seasonings evenly.
- First Coating: Add chicken pieces to the bag, seal it, and shake until each piece is thoroughly coated.
- Double Coating: Dip the coated chicken into the egg mixture, then return it to the flour mixture. Shake again to create a crispier coating.
- Heat the Oil: In a deep skillet, heat oil to 365°F (185°C), ensuring it covers about half of each chicken piece.
- Fry the Chicken: Carefully place the coated chicken into the hot oil. Fry until golden brown, turning occasionally for even cooking.
- Finish Cooking: Lower the heat to medium-low and cook for an additional 30 minutes, or until the internal temperature reaches 165°F (75°C).
- Drain and Serve: Remove the chicken from the oil and place it on paper towels to absorb excess grease. Serve hot with your favorite sides.