Sour Cream Chicken Enchiladas offer a creamy, comforting take on classic Mexican flavors. This dish pairs tender chicken and melted cheese with a rich, velvety white sauce, creating a perfectly balanced bite every time.
As it bakes, the irresistible aroma fills the kitchen, adding a touch of gourmet flair to any meal. Whether you’re serving it for a cozy dinner or a special gathering, this dish is sure to impress and satisfy everyone at the table.
Ingredients:
- 2 cups of cooked, shredded chicken
- 1 cup sour cream
- 2 cups shredded Monterey Jack cheese
- 1 finely chopped onion
- 1 minced garlic clove
- 10 flour tortillas
- 1 (10 oz) can green enchilada sauce
- 1/4 cup freshly chopped cilantro
- Salt and pepper to taste
Instructions:
Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
Step 2: In a large bowl, combine the shredded chicken, sour cream, half of the cheese, onion, and garlic. Season the mixture with salt and pepper.
Step 3: Place about 1/3 cup of the chicken mixture in the center of each tortilla. Roll them up and arrange seam-side down in the prepared baking dish.
Step 4: Evenly pour the enchilada sauce over the tortillas and sprinkle the remaining cheese on top.
Step 5: Cover the dish with aluminum foil and bake for 30 minutes.
Step 6: Remove the foil and continue baking for another 10 minutes until the cheese is bubbly and golden.
Step 7: Garnish with chopped cilantro before serving.
Prep Time: 20 minutes | Cook Time: 40 minutes | Total Time: 1 hour