Smothered Green Chili Burritos

Smothered Green Chili Burritos are filled with savory seasoned meat, hearty beans, and melted cheese, all wrapped in warm tortillas and topped with a bold, tangy green chili sauce. This Mexican-inspired dish is a deliciously comforting choice for a cozy, flavor-packed dinner.

Ingredients

For the Filling:

• 1 ½ lbs ground beef (or shredded chicken, pork, or beef)
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 (15 oz) can refried beans
• 1 (4 oz) can diced green chilies
• 6 large flour tortillas
• 2 cups shredded cheese (cheddar or Mexican blend)

For the Green Chili Sauce:

• 2 tablespoons butter
• 2 tablespoons flour
• 1 ½ cups chicken broth
• 1 (7 oz) can diced green chilies
• 1 teaspoon ground cumin
• ½ teaspoon garlic powder
• Salt and pepper, to taste
• ½ cup sour cream

Optional Toppings:

• Sliced green onions
• Fresh cilantro
• Sliced jalapeños
• Additional sour cream

Instructions

Prepare the Filling:

1. Heat a large skillet over medium heat. Add the ground beef (or your chosen meat) and cook until browned. Drain excess fat if needed.
2. Stir in the diced onion and minced garlic. Cook until the onion softens.
3. Add the taco seasoning, refried beans, and diced green chilies. Mix well and let cook for another 2-3 minutes. Remove from heat.

Assemble the Burritos:

1. Preheat the oven to 375°F (190°C).
2. Lay out the tortillas and evenly distribute the filling among them. Sprinkle 1 cup of shredded cheese over the filling.
3. Roll each tortilla tightly and place them seam-side down in a greased 9×13-inch baking dish.

Make the Green Chili Sauce:

1. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until lightly golden.
2. Gradually whisk in chicken broth until smooth. Add diced green chilies, cumin, garlic powder, salt, and pepper. Simmer for 5 minutes, stirring frequently.
3. Remove from heat and stir in sour cream until the sauce is smooth and creamy.

Smother the Burritos & Bake:

1. Pour the green chili sauce evenly over the burritos. Sprinkle with the remaining 1 cup of cheese.
2. Bake for 20 minutes or until the cheese is melted and bubbly.

Serve:

• Garnish with sliced green onions, fresh cilantro, jalapeños, and extra sour cream if desired. Serve hot.

Tips & Variations

• Make it Spicier: Add diced jalapeños or use spicier green chilies.
• Vegetarian Option: Replace meat with black beans, corn, and sautéed vegetables.
• Meal Prep Friendly: Assemble burritos ahead of time, refrigerate, and add sauce before baking.
• Freezer-Friendly: Wrap individual burritos in foil and freeze. Bake directly from frozen, adding extra time.
• Custom Fillings: Experiment with ingredients like bell peppers, mushrooms, or avocado.

Serving Suggestions

• Pair with Mexican rice or Spanish rice for a complete meal.
• Serve with tortilla chips and guacamole for extra flavor and crunch.
• Add a fresh side salad with lettuce, tomatoes, and avocado to balance the richness.

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