Few things bring more comfort than discovering a delicious meal gently cooking in your slow cooker, spreading delightful scents throughout your house.
This Slow Cooker Pork Chops and Potatoes delivers succulent, perfectly cooked pork enhanced with deep, aromatic flavors. It’s an ideal choice whether you’re rushing through the week or enjoying a leisurely weekend meal.
The blend of garlic, garden-fresh herbs, and subtle butter notes complements the natural taste of both pork and potatoes, creating an exceptional meal. This effortless one-pot creation will surely delight anyone you serve it to!
Why You Will Love This Recipe
- Simple & Automated Preparation: Let your slow cooker handle the cooking process for a hassle-free dinner.
- Succulent & Moist Pork Chops: The slow cooking method results in perfectly tender meat with enhanced taste.
- Smooth, Velvety Potatoes: The addition of butter creates irresistibly creamy and flavorful potatoes.
- Basic Ingredients, Bold Results: Common kitchen ingredients and herbs combine to deliver robust, satisfying flavors.
- Ideal for Future Meals: Excellent storage qualities make this perfect for upcoming meals and packed lunches.
Slow Cooker Pork Chops and Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Servings: 4
- Equipment Needed: Slow Cooker, Skillet (optional for searing), Mixing Bowl
Ingredients
- 4 bone-in pork chops (about 1-inch thick)
- 1 lb baby potatoes, halved
- 1 large onion, thinly sliced
- 5 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme (or 2 teaspoons fresh thyme, chopped)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
Directions
- Prepare the Pork Chops: Pat the pork chops dry with paper towels. Season generously with salt, pepper, smoked paprika, and dried thyme.
- Layer the Aromatics: In the slow cooker, create a base layer with sliced onions and minced garlic. This helps develop deep flavors while preventing sticking.
- Sear for Extra Flavor (Optional): For an extra depth of flavor, quickly sear the pork chops in a hot skillet with a little oil for about 1-2 minutes per side before placing them in the slow cooker.
- Assemble in the Slow Cooker: Arrange the seasoned pork chops over the onions. Scatter the halved potatoes around and on top of the meat.
- Mix the Sauce: In a small bowl, whisk together the chicken broth, Worcestershire sauce, Dijon mustard, and melted butter. Pour this mixture over everything in the slow cooker.
- Slow Cook to Perfection: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the pork is tender and potatoes are fork-soft.
- Serve & Enjoy: Plate the pork chops with a generous portion of buttery potatoes and a spoonful of the delicious slow-cooked sauce. Garnish with fresh thyme or parsley if desired.
What to Serve with This Recipe
- Fresh Steamed Green Beans: Provides a light, crunchy element to balance the meal.
- Roasted Brussels Sprouts with Garlic Butter: Offers deliciously browned vegetables that pair well with pork.
- Fresh Crusty Bread: Ideal for capturing every drop of the delicious cooking liquid.
- Fresh Homemade Coleslaw: Adds a cool, zesty contrast to the warming main dish.
Pro Tips
- Select Bone-In Chops: These retain moisture better than their boneless counterparts.
- Brown First: Though not required, this step adds extra depth to the final dish.
- Maintain Proper Spacing: Leave room between ingredients for proper liquid circulation.
- Create Thicker Gravy: Post-cooking, blend cornstarch mixture (1 tablespoon + 2 tablespoons water) into sauce. Heat on high 10 minutes until thick.
- Add Richness: Include heavy cream at the final stage for an indulgent, silky sauce.
Crock Pot Pork Chops and Potatoes
- Total Time: 8 hours 15 minutes
- Yield: 4 serving 1x
Ingredients
Scale
- 4 bone-in pork chops (about 1-inch thick)
- 1 lb baby potatoes, halved
- 1 large onion, thinly sliced
- 5 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme (or 2 teaspoons fresh thyme, chopped)
- 2 tablespoons unsalted butter, melted
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
Instructions
- Prepare the Pork Chops: Pat the pork chops dry with paper towels. Season generously with salt, pepper, smoked paprika, and dried thyme.
- Layer the Aromatics: In the slow cooker, create a base layer with sliced onions and minced garlic. This helps develop deep flavors while preventing sticking.
- Sear for Extra Flavor (Optional): For an extra depth of flavor, quickly sear the pork chops in a hot skillet with a little oil for about 1-2 minutes per side before placing them in the slow cooker.
- Assemble in the Slow Cooker: Arrange the seasoned pork chops over the onions. Scatter the halved potatoes around and on top of the meat.
- Mix the Sauce: In a small bowl, whisk together the chicken broth, Worcestershire sauce, Dijon mustard, and melted butter. Pour this mixture over everything in the slow cooker.
- Slow Cook to Perfection: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the pork is tender and potatoes are fork-soft.
- Serve & Enjoy: Plate the pork chops with a generous portion of buttery potatoes and a spoonful of the delicious slow-cooked sauce. Garnish with fresh thyme or parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 8 hours