A simple and delicious hamburger dish made effortlessly in the slow cooker—ideal for a cozy dinner.
This slow cooker hamburger hash is not only quick and easy but also budget-friendly. As the weather cools down, this comforting dish will surely become a family favorite!
Tender, seasoned ground beef combined with creamy mushroom soup and fluffy potatoes—what more could you want on your dinner table?
With just 30 minutes of prep time and minimal cleanup, this one-pot wonder is destined to be a go-to recipe in your household.
Ingredients:
3 pounds of lean ground beef
1 can (15 ounces) of tomato puree
1 can (10 3/4 ounces) of condensed cream of mushroom soup
1 can (10 1/2 ounces) of condensed French onion soup with beef stock
3/4 cup of water
1 bag (28 ounces) of thawed frozen O’Brien potatoes with onions and peppers
4 medium-sized carrots, diced (about 2 cups)
1 teaspoon of salt
1-2 cups of shredded cheddar cheese
Instructions:
In a 12-inch skillet, cook the ground beef over medium-high heat for roughly 10 minutes, stirring occasionally until browned. Drain any excess fat.
In a medium bowl, combine the tomato puree with the mushroom soup, then stir in the onion soup and water.
Lightly coat a 5- to 6-quart slow cooker with cooking spray. Set aside 1 cup of the potatoes. In the slow cooker, gently mix the beef, the remaining potatoes, carrots, salt, and the soup mixture. Sprinkle the reserved potatoes and shredded cheese on top.
Cover and cook on a low heat setting for 8 to 9 hours, or until the vegetables are tender. The hash can be kept warm on the low heat setting for up to 2 hours.