Indulge in the rich, cheesy goodness of this Sausage Cheese Dip—an effortless yet impressive addition to any gathering.
Savory Italian sausage blends perfectly with a mix of melted cheeses and flavorful seasonings, creating a dip that’s guaranteed to be a hit. Ready in just 20 minutes, it’s the perfect companion for tortilla chips or crostini, making every bite deliciously satisfying.
Simple to prepare and impossible to resist, this dip is sure to become a go-to favorite for parties and casual get-togethers alike!
This Sausage Cheese Dip combines creamy, melty cheeses with flavorful Italian sausage for a crowd-pleasing appetizer that steals the show.
It’s incredibly simple to make yet packed with bold, savory goodness—perfect for any gathering. Follow this easy step-by-step guide to whip up a dip that’s sure to be a favorite!
Ingredients:
- 12 ounces plant-based Italian sausage
- ½ cup finely diced onion
- 8 ounces dairy-free melting cheese block
- 4 ounces vegan cream cheese
- ½ cup unsweetened plant-based milk (such as almond or oat)
- 1 teaspoon ground mustard powder
- 1 teaspoon vegan Worcestershire sauce
- 1 cup sharp vegan cheddar-style cheese, shredded
Instructions:
Step 1: Cook the Sausage and Onion: In a large pan over medium heat, sauté the plant-based sausage and diced onion until the sausage is browned and the onion becomes soft and translucent.
Step 2: Melt the Cheeses: Add the dairy-free melting cheese and vegan cream cheese to the pan. Stir frequently until the mixture is smooth and fully combined.
Step 3: Add Milk and Seasonings: Gradually pour in the plant-based milk, then stir in the mustard powder and vegan Worcestershire sauce. Continue cooking until the dip becomes hot and starts to bubble.
Step 4: Mix in Cheddar: Stir in the shredded vegan cheddar until melted and creamy.
Step 5: Serve Warm: Transfer the dip to a serving dish and enjoy it hot with tortilla chips, vegetable sticks, or toasted bread slices.
Expert Tips for the Ultimate Cheese Dip:
- Even Browning: Cook the sausage thoroughly and evenly for rich flavor and perfect texture.
- Smooth Melt: Use moderate heat to gently melt the cheese, preventing scorching.
- Constant Stirring: Keep stirring to avoid sticking and achieve a velvety consistency.
- Perfect Thickness: If the dip becomes too thick, gradually add milk until it reaches your preferred texture.
- Serve Hot: Enjoy the dip while it’s warm and bubbly for the best flavor, paired with your favorite dippers.
Sausage Cheese Dip
Elevate your snack time with this delicious dip, ideal for enjoying with friends and family.
- Total Time: 20 minutes
- Yield: 8 serving 1x
Ingredients
- 12 ounces plant-based Italian sausage
- ½ cup finely diced onion
- 8 ounces dairy-free melting cheese block
- 4 ounces vegan cream cheese
- ½ cup unsweetened plant-based milk (such as almond or oat)
- 1 teaspoon ground mustard powder
- 1 teaspoon vegan Worcestershire sauce
- 1 cup sharp vegan cheddar-style cheese, shredded
Equipment:
- Large skillet, stirring spoon
Instructions
- Cook the Sausage and Onion: In a large pan over medium heat, sauté the plant-based sausage and diced onion until the sausage is browned and the onion becomes soft and translucent.
- Melt the Cheeses: Add the dairy-free melting cheese and vegan cream cheese to the pan. Stir frequently until the mixture is smooth and fully combined.
- Add Milk and Seasonings: Gradually pour in the plant-based milk, then stir in the mustard powder and vegan Worcestershire sauce. Continue cooking until the dip becomes hot and starts to bubble.
- Mix in Cheddar: Stir in the shredded vegan cheddar until melted and creamy.
- Serve Warm: Transfer the dip to a serving dish and enjoy it hot with tortilla chips, vegetable sticks, or toasted bread slices.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal