Recreate the irresistible flavor of Red Lobster’s famous cheese biscuits at home with this easy Cheese Biscuit Loaf recipe.
This savory loaf captures the warm, cheesy goodness of classic biscuits in a convenient, sliceable form—perfect for any occasion. Whether you’re hosting guests or adding a delicious twist to your weeknight meals, this cheesy biscuit loaf is sure to be a crowd-pleaser.
This cheesy biscuit loaf is a delicious and creative twist on classic side dishes. With just a handful of simple ingredients, it comes together quickly, making it a convenient and flavorful addition to any meal.
Ingredients:
- 2 cups all-purpose baking mix (such as Bisquick)
- ½ cup cold milk (for better texture)
- 1 cup sharp cheddar cheese, shredded
- ¼ cup unsalted butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley flakes
- ¼ teaspoon salt (to enhance flavor)
Directions:
Step 1: Preheat & Prepare: Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.
Step 2: Make the Dough: In a mixing bowl, combine the baking mix, cold milk, and shredded cheddar cheese. Stir gently until a soft dough forms—avoid overmixing to keep the loaf tender.
Step 3: Bake the Loaf: Transfer the dough to the prepared loaf pan, spreading it evenly. Bake for 25-30 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.
Step 4: Prepare the Topping: While the loaf is baking, mix the melted butter with garlic powder, dried parsley, and salt.
Step 5: Finish & Serve: As soon as the loaf comes out of the oven, brush the garlic butter mixture over the top. Let it cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!
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Red Lobster’s Cheese Biscuit Loaf
This homemade take on Red Lobster’s famous cheese biscuits is both effortless and incredibly delicious. With just a few simple steps, you can bake a crowd-pleasing loaf that’s perfect for any gathering.
- Total Time: 40 minutes
- Yield: Makes 1 loaf 1x
Ingredients
- 2 cups all-purpose baking mix (such as Bisquick)
- ½ cup cold milk (for better texture)
- 1 cup sharp cheddar cheese, shredded
- ¼ cup unsalted butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley flakes
- ¼ teaspoon salt (to enhance flavor)
Equipment: Oven, loaf pan
Instructions
- Preheat & Prepare: Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line it with parchment paper for easy removal.
- Make the Dough: In a mixing bowl, combine the baking mix, cold milk, and shredded cheddar cheese. Stir gently until a soft dough forms—avoid overmixing to keep the loaf tender.
- Bake the Loaf: Transfer the dough to the prepared loaf pan, spreading it evenly. Bake for 25-30 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.
- Prepare the Topping: While the loaf is baking, mix the melted butter with garlic powder, dried parsley, and salt.
- Finish & Serve: As soon as the loaf comes out of the oven, brush the garlic butter mixture over the top. Let it cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes