Savor soft and warm rolls in no time with Rapid Rise Skillet Rolls. These convenient and speedy rolls are prepared right in a skillet, ensuring you save time while still enjoying delicious taste and texture. They’re an ideal complement to any meal.
Ingredients:
1 tablespoon instant dry yeast
1 cup warm water
1/4 cup honey
1/4 cup melted salted butter
1 teaspoon salt
1 large egg
2 1/2 to 3 cups all-purpose flour
Instructions:
- Preheat your oven to 400°F.
- In a large mixing bowl, mix the yeast, warm water, and honey. Then, stir in the melted butter, salt, and egg until everything is well combined.
- Gradually add the flour, one cup at a time, until the dough forms a ball and pulls away from the sides of the bowl.
- Divide the dough into 12 equal portions and shape each into a ball. Arrange the balls in a 12-inch cast iron skillet, cover, and let them rise for about 20 minutes, or until they have doubled in size.
- Bake in the preheated oven for 25 minutes. If desired, brush with an additional tablespoon of melted butter before serving.