Savor soft and warm rolls in no time with Rapid Rise Skillet Rolls. These convenient and speedy rolls are prepared right in a skillet, ensuring you save time while still enjoying delicious taste and texture. They’re an ideal complement to any meal.
Ingredients
- 1 tablespoon instant dry yeast
- 1 cup warm water
- 1/4 cup honey
- 1/4 cup melted salted butter
- 1 teaspoon salt
- 1 large egg
- 2 1/2 to 3 cups all-purpose flour
Instructions
Step 1: Preheat your oven to 400°F.
Step 2: In a large mixing bowl, mix the yeast, warm water, and honey. Then, stir in the melted butter, salt, and egg until everything is well combined.
Step 3: Gradually add the flour, one cup at a time, until the dough forms a ball and pulls away from the sides of the bowl.
Step 4: Divide the dough into 12 equal portions and shape each into a ball. Arrange the balls in a 12-inch cast iron skillet, cover, and let them rise for about 20 minutes, or until they have doubled in size.
Step 5: Bake in the preheated oven for 25 minutes. If desired, brush with an additional tablespoon of melted butter before serving.
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Rapid Rise Skillet Rolls
Savor soft and warm rolls in no time with Rapid Rise Skillet Rolls.
Ingredients
- 1 tablespoon instant dry yeast
- 1 cup warm water
- 1/4 cup honey
- 1/4 cup melted salted butter
- 1 teaspoon salt
- 1 large egg
- 2 1/2 to 3 cups all-purpose flour
Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, mix the yeast, warm water, and honey. Then, stir in the melted butter, salt, and egg until everything is well combined.
- Gradually add the flour, one cup at a time, until the dough forms a ball and pulls away from the sides of the bowl.
- Divide the dough into 12 equal portions and shape each into a ball. Arrange the balls in a 12-inch cast iron skillet, cover, and let them rise for about 20 minutes, or until they have doubled in size.
- Bake in the preheated oven for 25 minutes. If desired, brush with an additional tablespoon of melted butter before serving.