Craving something hearty and full of flavor? This Crack Chicken Penne recipe is just what you need. It pairs tender penne pasta with a creamy, savory sauce that brings together the irresistible tastes of ranch, bacon, and cheddar.
Not only is it delicious, but it’s also incredibly satisfying, making it the ideal comfort food for a family dinner or a cozy night at home.
Making this dish is simple, so you can spend less time cooking and more time savoring your meal.
From the creamy base to the flavorful toppings, every element of the recipe blends together perfectly to create a delicious burst of taste that will satisfy any craving.
Whether you’re serving a group or want leftovers to enjoy later, this Crack Chicken Penne is a reliable option that’s as easy to prepare as it is enjoyable to eat.
Ingredients:
- 1 lb penne pasta
- 2 cups cooked and shredded chicken
- 1 tablespoon ranch seasoning blend
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- ¾ cup crispy bacon, chopped
- ½ cup chicken broth
- ½ cup heavy cream
- 1 tablespoon olive oil
- ½ onion, finely diced
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
Step 1: Cook the Pasta: Boil penne pasta according to package directions until al dente. Drain and set aside.
Step 2: Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, cooking until soft and fragrant.
Step 3: Prepare the Sauce: Reduce the heat to low and stir in the cream cheese and ranch seasoning until smooth. Slowly pour in the chicken broth and heavy cream, stirring until well incorporated.
Step 4: Combine the Ingredients: Add the shredded chicken, half of the chopped bacon, and shredded cheddar cheese. Stir until the cheese melts and the mixture is creamy.
Step 5: Toss with Pasta: Add the cooked pasta to the skillet, mixing well to coat it evenly with the sauce.
Step 6: Finish and Serve: Sprinkle the remaining bacon and fresh parsley on top. Serve warm.