Indulge in the tropical flavors of Pineapple Coconut Dream Cake, a luscious dessert that combines sweet pineapple and creamy coconut in every bite.
Perfect for any occasion, from summer barbecues to festive gatherings, this cake delivers a taste of paradise. With its moist texture and refreshing flavor, it’s an irresistible treat everyone will love.
This cake blends the vibrant flavor of crushed pineapple with the sweet, tropical touch of shredded coconut for a dessert that’s as easy to make as it is delicious.
With layers of fruity, creamy goodness, it’s a treat that transports you to paradise with every bite. Let’s dive into creating this dreamy delight!
Ingredients:
- 1 box yellow cake mix (plus ingredients listed on the box)
- 1 can (20 oz) crushed pineapple, with juice
- 1 cup sweetened shredded coconut, toasted (for added texture)
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold whole milk
- 1/2 teaspoon coconut extract (optional, but enhances the coconut flavor)
- 1 container (8 oz) whipped topping, thawed
Directions:
Step 1: Bake the Cake: Prepare the yellow cake batter according to package instructions and bake in a 9×13-inch pan. Let it cool completely.
Step 2: Toast the Coconut: While the cake is cooling, toast half of the shredded coconut in a dry pan over medium heat until golden brown. Set aside.
Step 3: Prepare the Fruit Layer: In a bowl, mix the crushed pineapple (with juice) and untoasted coconut. Stir in the optional coconut extract for a more intense coconut flavor.
Step 4: Soak the Cake: Use the back of a wooden spoon to poke holes evenly across the cooled cake. Pour the pineapple mixture evenly over the cake, letting it seep into the holes.
Step 5: Prepare the Pudding Layer: In a separate bowl, whisk together the pudding mix and cold milk until smooth. Let it sit for 2-3 minutes to thicken slightly, then spread evenly over the pineapple layer.
Step 6: Top It Off: Gently spread the whipped topping over the pudding layer. Sprinkle the toasted coconut over the top for a decorative finish.
Step 7: Chill & Serve: Refrigerate for at least 4 hours (or overnight) to allow the flavors to meld. Serve chilled.
Pro Tips:
1. Lock in Moisture: Let the cake cool completely before adding the pineapple and coconut mixture to prevent sogginess.
2. Even Flavor: Spread the pineapple mixture evenly, ensuring every bite is packed with tropical goodness.
3. Enhance the Taste: Refrigerate overnight to let the flavors blend beautifully for a richer, more delicious cake.
4. Beautiful Presentation: Garnish with extra pineapple bits and coconut for a decorative, eye-catching finish.
5. Stay Fresh: Store leftovers in the fridge to keep the cake moist and flavorful.
- Preparation time: 10 minutes
- Cooking time: 25 minutes
- Serving: 12 servings
- Equipment: 9×13 inch baking pan, mixing bowls