Enjoy the irresistible charm of Pecan Pie Balls, a no-bake treat that delivers the rich flavors of classic pecan pie with a hint of bourbon.
These bite-sized delights blend toasted pecans, sweet graham crackers, and a touch of bourbon or apple juice for a unique twist.
Perfect for any occasion, they offer a delicious alternative to traditional desserts, making them a crowd-pleasing treat for parties or a quick sweet fix.
These no-bake pecan pie balls are effortless to make and fun to prepare. Using simple ingredients, the recipe is easily adaptable—opt for bourbon for a rich, boozy flavor or apple juice for a family-friendly treat.
Ready in minutes, they’re perfect for last-minute gatherings or whenever you need a quick dessert without sacrificing flavor.
Ingredients:
- 2 cups toasted pecans, finely chopped
- 3/4 cup almond flour (or finely ground oat flour for a twist)
- 1 cup dark brown sugar, packed
- 1/2 teaspoon salt
- 2 tablespoons pure maple syrup
- 3 tablespoons bourbon (or unsweetened apple cider for a non-alcoholic option)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (enhances warmth and depth of flavor)
- 1/2 cup dark chocolate chips, melted (for dipping)
Directions:
Step 1: Combine Dry Ingredients: In a large bowl, mix the toasted pecans, almond flour, brown sugar, salt, and cinnamon.
Step 2: Add Wet Ingredients: Stir in the maple syrup, bourbon (or apple cider), and vanilla extract until the mixture is evenly moistened and holds together.
Step 3: Shape the Bites: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Step 4: Chill: Freeze for about 30 minutes until firm.
Step 5: Dip in Chocolate: Dip each ball halfway (or fully, if desired) into the melted chocolate, allowing excess to drip off.
Step 6: Set & Store: Place the dipped balls back on the parchment paper to allow the chocolate to harden. Store in an airtight container in the refrigerator for up to a week.
- Preparation time: 10 minutes
- Cooking time: 0 minutes (30 minutes chilling)
- Serving: Makes about 18-20 balls
- Equipment: Mixing bowl, baking sheet, parchment paper