This delicious pasta dish featuring ground beef is perfect for a week of quick and comforting dinners! It’s incredibly rich, creamy, and satisfying.
Ingredients:
1.5 pounds of ground beef
1 garlic clove
Black pepper
Sazon Perfecta seasoning
2 cups medium pasta shells
1/4 cup oil
4 cups water
2 tablespoons granulated Knorr chicken bouillon
4 tablespoons granulated Knorr tomato bouillon
3 serrano chiles, diced
1/2 onion
1 can Rotel
A handful of chopped cilantro
Garlic and onion powder, to taste
2 packets red Sazon
1 bay leaf
Instructions:
Step 1: In a pan, brown the ground beef with chopped garlic, black pepper, and Sazon Perfecta seasoning.
Step 2: While the beef cooks, heat 1/4 cup of oil in a deep skillet and brown the pasta shells (similar to how you would brown rice).
Step 3: Drain excess fat from the beef and mix it with the browned pasta shells.
Step 4: Add 4 cups of water, 2 tablespoons of Knorr chicken bouillon, 3 diced serrano chiles, and 4 tablespoons of Knorr tomato bouillon.
Step 5: Incorporate 1/2 chopped onion, a can of Rotel, a handful of chopped cilantro, 2 packets of red Sazon, 1 bay leaf, and garlic and onion powder to taste.
Step 6: Stir well, cover, and cook on medium-high until the pasta shells are al dente. Serve and enjoy this easy and flavorful Mexican-inspired pasta dish!