Ingredients: 6-8 boneless chicken thighs (preferred) 2 cans (10.75 oz. each) condensed cream of cheddar soup 1 can (10.75 oz.) condensed cream of herbed chicken soup 3 cups of cooked white or brown rice 1 1/2 cups whole or 2% milk 1 cup sharp cheddar … Read more
Ingredients: 3 tablespoons butter 3 cloves garlic, minced 1 medium onion, finely chopped Pinch of nutmeg (optional) ¼ teaspoon cayenne pepper 1 ¼ cups heavy cream 2 (9 oz) packages frozen spinach, thawed and well-drained Salt and pepper to taste ⅔ cup shredded parmesan cheese, … Read more
Ingredients: 1 1/2 pounds of lean ground beef 1 large onion, diced 1 tablespoon canola oil Salt and pepper to taste 1/2 teaspoon oregano 2 cloves garlic, chopped 1/2 teaspoon paprika 1 (28-ounce) can of pureed tomatoes or your favorite tomato sauce 16-ounce box of … Read more
Using baking soda as a meat tenderizer is a total game-changer and can seriously upgrade your cooking! This simple technique ensures that your meats—whether it’s chicken breast, pork chops, steaks, or even salmon—turn out tender and juicy every single time. Baking soda works by breaking … Read more
If you love rich, gooey chocolate desserts, this Hot Fudge Pie recipe is a must-have for your collection. It’s an easy-to-make treat that brings together the decadence of soft fudge and the dense richness of a brownie, resulting in a perfectly gooey texture for dessert … Read more
Ingredients: 2 cups of all-purpose flour 1 tablespoon of baking powder 1/2 teaspoon of baking soda 1 teaspoon of salt 6 tablespoons of cold, unsalted butter, cut into small pieces 3/4 cup of cold buttermilk 1 tablespoon of honey (optional, for brushing) Instructions: Preheat your … Read more