Wake up to the irresistible scent of Overnight Crème Brûlée French Toast, a decadent breakfast that blends the creamy richness of crème brûlée with the cozy appeal of French toast.
Perfect for a festive brunch or a special weekend treat, this dish features custard-soaked bread topped with a sweet, caramelized crunch—turning every bite into pure indulgence!
This recipe elevates simple French bread into a luxurious breakfast treat. Allowing it to soak overnight ensures every slice absorbs the rich, sweet custard, creating a perfectly soft and flavorful texture.
Easy yet elegant, this dish is sure to impress guests and satisfy any sweet craving.
Ingredients:
- 1 loaf brioche or challah, sliced 1-inch thick (for a softer, richer texture)
- 5 large eggs
- 1 cup heavy cream
- 1 cup whole milk
- 1/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cinnamon (enhanced for deeper flavor)
- 1/4 teaspoon salt
- 1/2 cup unsalted butter
- 3/4 cup brown sugar (slightly reduced for balance)
- 2 tablespoons maple syrup (for a more natural caramel flavor)
Directions:
Step 1: Prepare the Bread: Lightly grease a 9×13-inch baking dish. Arrange bread slices in a slightly overlapping pattern to allow for even custard absorption.
Step 2: Make the Custard: In a large bowl, whisk together eggs, heavy cream, milk, granulated sugar, vanilla, cinnamon, and salt until smooth.
Step 3: Soak the Bread: Pour the custard mixture evenly over the bread, ensuring each slice absorbs it. Gently press down to help soak. Cover and refrigerate overnight.
Step 4: Prepare the Caramel: The next morning, preheat the oven to 350°F (175°C). In a small saucepan over medium heat, melt butter, brown sugar, and maple syrup, stirring until smooth.
Step 5: Assemble & Bake: Pour the warm caramel mixture evenly over the soaked bread. Bake for 35-40 minutes, until golden brown and caramel is bubbly.
Step 6: Serve Warm: Let sit for 5 minutes before serving. Garnish with powdered sugar, fresh berries, or a drizzle of maple syrup.
This Overnight Crème Brûlée French Toast fills your kitchen with an irresistible aroma and adds a touch of luxury to your morning.
Perfect for making any day feel special, it’s a delicious way to start your day on a sweet note.
- Preparation time: 20 minutes
- Cooking time: 40 minutes
- Serving: 6 servings
- Equipment: 9×13 inch baking dish, small saucepan