There’s something truly special about a meal that requires minimal effort yet delivers maximum flavor, and that’s exactly what you’ll get with this No Peek Chicken Rice Casserole.
True to its name, this dish thrives on the anticipation of revealing a perfectly cooked, delicious meal that practically takes care of itself while you focus on other things. It’s an ideal choice for busy weeknights or whenever you’re craving a comforting, no-fuss dinner.
This No Peek Chicken Rice Casserole showcases the magic of effortless, comforting cooking.
With tender rice and succulent chicken soaked in the rich flavors of creamy soups and savory onion, this dish is a timeless favorite. It’s a fuss-free meal that lets you savor every hearty bite, making it perfect for a cozy, stress-free dinner at home!
Ingredients:
- 1 1/2 cups uncooked jasmine rice
- 1 can (10.5 oz) creamy mushroom sauce
- 1 can (10.5 oz) creamy leek soup
- 2 cups vegetable broth
- 1 packet dry onion dip mix
- 4 boneless, skinless chicken breasts
- Fresh thyme or parsley, chopped (for garnish)
Directions:
Preheat the oven to 350°F (175°C).
Prepare the rice mixture: In a large mixing bowl, combine the uncooked jasmine rice, creamy mushroom sauce, creamy leek soup, vegetable broth, and dry onion dip mix. Stir until well combined.
Transfer to baking dish: Pour the rice mixture into a 9×13-inch baking dish, spreading it out evenly.
Add the chicken: Place the chicken breasts on top of the rice mixture, ensuring they’re evenly spaced.
Cover and bake: Cover the dish tightly with aluminum foil and bake in the preheated oven for 1 hour and 15 minutes, or until the rice is soft and the chicken is fully cooked.
Garnish and serve: Once baked, sprinkle freshly chopped thyme or parsley on top to add a burst of flavor and color.
- Preparation Time: 10 minutes
- Cooking Time: 1 hour and 15 minutes
- Serving: 4 people
- Equipment: Mixing bowl, 9×13 inch baking dish, aluminum foil