Savor a classic Southern delight with my Smoked Turkey Neck Green Beans and Potatoes.
This comforting dish blends tender green beans, flavorful smoked turkey necks, and hearty potatoes into a delicious side that’s ideal for a family gathering.
Ingredients
- 2 lbs fresh green beans, washed and trimmed
- 1 lb smoked turkey legs
- 64 oz water, chicken broth, or turkey broth
- 1 tbsp minced garlic
- 1 medium onion, chopped
- 4-5 medium russet potatoes, peeled and chopped
- 2 tsp seasoning salt
- 1 tsp ground black pepper
Instructions
- Begin by placing the smoked turkey legs into a large pot.
- Add the water or broth to the pot and bring to a high heat.
- Cook the turkey until tender, then remove it from the pot, ensuring the liquid stays in the pot.
- Shred or dice the turkey meat, discarding bones and skin.
- Return the shredded turkey to the pot along with the green beans, onions, and garlic.
- Sprinkle in the seasoning salt and black pepper, then stir everything together.
- Cook for about 10 minutes, then add the chopped potatoes.
- Continue cooking until everything is tender to your liking.
- Serve hot and enjoy with cornbread!