Mounds Brownies are a rich and indulgent dessert that combines fudgy brownies with the sweet, tropical taste of coconut. Inspired by the classic Mounds candy bar, this recipe transforms those beloved flavors into a decadent brownie experience.
With layers of moist brownie, creamy coconut filling, and a smooth chocolate topping, every bite is a perfect balance of texture and flavor. Not only is this treat visually stunning, but it’s also irresistibly delicious—ideal for sharing at gatherings or enjoying as a cozy indulgence at home.
Designed for both ease and flavor, this recipe starts with a brownie mix, giving you a shortcut to homemade goodness without sacrificing taste.
Adding a coconut mixture immediately after baking keeps the brownies irresistibly moist and flavorful, while a rich layer of melted chocolate frosting locks in every delicious bite.
Whether you’re an experienced baker or just starting out, these Mounds Brownies are bound to become a go-to treat in your dessert collection.
Ingredients:
- 1 box of brownie mix (for a 9×13-inch pan), prepared and baked as directed
- 5 cups shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 1 cup powdered sugar
- 1 container of chocolate frosting, softened for easy pouring
Instructions:
Step 1: Bake the Brownies: Prepare the brownie batter according to the package instructions and bake in a 9×13-inch pan.
Step 2: Prepare the Coconut Layer: While the brownies are baking, mix the shredded coconut, sweetened condensed milk, and powdered sugar in a bowl until well combined.
Step 3: Layer the Coconut Mixture: Once the brownies come out of the oven, immediately spread the coconut mixture evenly over the warm brownies.
Step 4: Add the Chocolate Topping: Microwave the chocolate frosting for a few seconds until it reaches a pourable consistency. Pour it over the coconut layer, spreading evenly to cover the top.
Step 5: Cool and Serve: Let the brownies cool completely before slicing into squares. Enjoy!
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Mounds Brownies
Mounds Brownies are a rich and indulgent dessert that combines fudgy brownies with the sweet, tropical taste of coconut. Inspired by the classic Mounds candy bar, this recipe transforms those beloved flavors into a decadent brownie experience.
Ingredients
- 1 box of brownie mix (for a 9×13-inch pan), prepared and baked as directed
- 5 cups shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 1 cup powdered sugar
- 1 container of chocolate frosting, softened for easy pouring
Instructions
- Instructions:
- Bake the Brownies: Prepare the brownie batter according to the package instructions and bake in a 9×13-inch pan.
- Prepare the Coconut Layer: While the brownies are baking, mix the shredded coconut, sweetened condensed milk, and powdered sugar in a bowl until well combined.
- Layer the Coconut Mixture: Once the brownies come out of the oven, immediately spread the coconut mixture evenly over the warm brownies.
- Add the Chocolate Topping: Microwave the chocolate frosting for a few seconds until it reaches a pourable consistency. Pour it over the coconut layer, spreading evenly to cover the top.
- Cool and Serve: Let the brownies cool completely before slicing into squares. Enjoy!