Are you craving a dish that melds the vibrant flavors of Mexico with the comforting layers of lasagna?
Try Mexican Taco Lasagna! This delightful creation brings together the zesty kick of tacos and the cozy embrace of lasagna.
Ideal for a festive gathering with friends or a satisfying family meal, this dish is sure to please everyone at the table.
Who’s It For and Why It’s Great
Mexican Taco Lasagna is the ultimate fusion dish that delights both fans of Mexican cuisine and lasagna aficionados.
It’s a superb way to remix traditional flavors, making it a hit at parties and family dinners alike. By blending the zest of tacos with the indulgent layers of lasagna, this dish offers a tantalizing blend of the best of both worlds.
Featuring seasoned ground beef, bold taco seasoning, melty cheddar cheese, and the rich creaminess of nacho cheese soup, this recipe delivers a burst of flavors that will keep your taste buds excited.
The soft tortilla layers add a delightful texture, while fresh guacamole, cilantro, and sour cream provide a vibrant and refreshing finish.
Kitchen Equipment You’ll Need
Before embarking on the culinary journey of making Mexican Taco Lasagna, make sure you have these kitchen essentials:
- 9×9 baking dish
- Non-stick spray
- Large skillet
- Mixing bowl
- Oven (preheated to 350 degrees)
- Grater (for the cheddar cheese)
Mexican Taco Lasagna
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 1 can Ro*Tel diced tomatoes with chiles, drained
- 1 can Nacho Cheese Soup
- 1/4 cup sour cream
- 1 cup shredded cheddar cheese
- 12 soft tortillas (8-inch)
- Guacamole, chopped cilantro, and extra sour cream for garnish, to taste
Instructions
- Preheat your oven to 350°F. Lightly grease a 9×9-inch baking dish with non-stick spray.
- In a large skillet over medium heat, cook the ground beef, breaking it up as it browns. Drain any excess grease once fully cooked.
- Stir in the taco seasoning and water, and cook for an additional 2 minutes.
- In a medium mixing bowl, combine the diced tomatoes, nacho cheese soup, and sour cream. Mix in the cooked beef until well blended.
- Arrange 3 tortillas at the bottom of the prepared baking dish. Spread 1/3 of the beef mixture over the tortillas. Repeat the layers twice more, finishing with a final layer of tortillas.
- Sprinkle the shredded cheddar cheese evenly over the top layer.
- Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped cilantro, guacamole, and extra sour cream before serving, if desired. Enjoy!
Notes
Efficient Prep: To streamline your cooking process, prepare the seasoned meat mixture in advance and refrigerate it until you’re ready to put together and bake your lasagna.
Vegetarian Option: For a meat-free alternative, replace the ground beef with a mix of sautéed veggies such as bell peppers, onions, and mushrooms.
Heat Levels: Customize the spiciness by selecting either mild or hot taco seasoning, and for an extra boost, mix in some diced jalapeños.