Mexican Spaghetti Casserole offers a delicious twist on the classic spaghetti dish, providing a flavorful and creative use for that pound of ground beef in your fridge.
Yes, you’re on the right track! Elevate your dinner game by serving this easy taco spaghetti bake, and be generous with the cheese!
This Mexican spaghetti casserole is a cheesy, flavor-packed dish that will become a family favorite.
INGREDIENTS:
1 pound ground beef
1 medium yellow onion
1 packet taco seasoning
1 (7-ounce) can diced green chilies, undrained
1 (14.5-ounce) can diced tomatoes, undrained
1 cup frozen corn, thawed and drained
1 (8-ounce) can tomato sauce
2 3/4 cups water
8 ounces dried spaghetti noodles, broken into thirds
1 cup grated cheddar cheese
DIRECTIONS:
Step 1: In a large skillet over medium heat, cook the ground beef and onion until the beef is fully browned. Drain any excess fat.
Step 2: Add the taco seasoning, green chilies, diced tomatoes, corn, tomato sauce, and water. Bring the mixture to a boil.
Step 3: Stir in the broken spaghetti noodles. Reduce the heat, cover, and let it simmer for 20-25 minutes, or until the pasta is cooked to al dente.
Step 4: Top with grated cheese, serve, and enjoy!