Experience the bold flavors of Tex-Mex with this Meaty Texas Trash Dip—a rich, cheesy masterpiece that’s sure to steal the show at any gathering.
Packed with savory ground beef, creamy cheese, and a kick of bold spices, this dip delivers an irresistible flavor explosion. Whether it’s game day, a casual hangout, or a cozy family night, this crowd-pleaser will set the perfect tone for a memorable occasion.
This dip is more than just tasty—it’s a crowd-pleaser that brings everyone together. With layers of savory meat, hearty beans, and melty cheese, each bite is bursting with flavor.
Its creamy texture and bold, satisfying taste make it perfect for scooping with tortilla chips, ensuring your guests keep coming back for more.
Ingredients:
- 1 pound ground turkey (or lean ground beef)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 oz ricotta cheese (or softened cream cheese)
- ½ cup plain Greek yogurt (or sour cream)
- 1 (10 oz) can fire-roasted diced tomatoes, drained
- 1 (15 oz) can mashed pinto beans
- 2 teaspoons chili powder
- 1 teaspoon cumin
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon maple syrup (or honey)
- 1 ½ cups shredded Monterey Jack cheese
- ½ cup shredded cheddar cheese
- ½ cup chopped green onions, for garnish
- Tortilla chips, for serving
Directions:
Step 1: Preheat and Prepare: Set your oven to 350°F (175°C) and grease a baking dish.
Step 2: Cook the Meat: In a skillet over medium heat, cook the ground turkey with onion and garlic until browned. Drain excess grease if needed.
Step 3: Blend in Creaminess: Reduce the heat and stir in ricotta cheese and Greek yogurt until the mixture is smooth.
Step 4: Enhance the Flavor: Mix in fire-roasted tomatoes, mashed beans, chili powder, cumin, smoked paprika, salt, black pepper, and maple syrup. Stir well to combine.
Step 5: Bake: Transfer the mixture to the baking dish, top with shredded cheeses, and bake for 20-25 minutes until bubbly and golden.
Step 6: Garnish and Serve: Sprinkle with green onions and serve warm with tortilla chips.
Pro Tips
Drain the Fat: After browning the beef with onions and garlic, be sure to drain off any excess fat. This prevents the dip from becoming greasy and allows the rich flavors to stand out.
Melt Cheese Gently: Warm the cream cheese over low heat to prevent scorching. Keeping the temperature low ensures a smooth, creamy consistency.
Even Cheese Layer: When topping with cheddar, spread it evenly across the surface. This guarantees a perfectly melted, golden layer once baked.
Taste Before Baking: Before transferring the dip to the baking dish, give it a quick taste and adjust the seasoning if needed. A little extra chili powder or cumin can enhance the flavor.
Serve It Hot: Enjoy the dip straight from the oven for the best texture and taste. To keep it warm for longer, use a food warmer or set a crockpot to low heat.
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Meaty Texas Trash Dip
The Meaty Texas Trash Dip isn’t just an appetizer—it’s the heart of any gathering, bringing friends and family together with its rich, savory flavors and effortless preparation.
- Total Time: 55 mins
- Yield: 8 serving 1x
Ingredients
- 1 pound ground turkey (or lean ground beef)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 oz ricotta cheese (or softened cream cheese)
- ½ cup plain Greek yogurt (or sour cream)
- 1 (10 oz) can fire-roasted diced tomatoes, drained
- 1 (15 oz) can mashed pinto beans
- 2 teaspoons chili powder
- 1 teaspoon cumin
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon maple syrup (or honey)
- 1 ½ cups shredded Monterey Jack cheese
- ½ cup shredded cheddar cheese
- ½ cup chopped green onions, for garnish
- Tortilla chips, for serving
Equipment: Skillet, 9×13-inch baking dish
Instructions
- Preheat and Prepare: Set your oven to 350°F (175°C) and grease a baking dish.
- Cook the Meat: In a skillet over medium heat, cook the ground turkey with onion and garlic until browned. Drain excess grease if needed.
- Blend in Creaminess: Reduce the heat and stir in ricotta cheese and Greek yogurt until the mixture is smooth.
- Enhance the Flavor: Mix in fire-roasted tomatoes, mashed beans, chili powder, cumin, smoked paprika, salt, black pepper, and maple syrup. Stir well to combine.
- Bake: Transfer the mixture to the baking dish, top with shredded cheeses, and bake for 20-25 minutes until bubbly and golden.
- Garnish and Serve: Sprinkle with green onions and serve warm with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 45 minutes