Loaded Cheesy Pocket Tacos bring together bold Mexican flavors and melty American cheese in a convenient, hand-held delight.
Ideal for busy families, these tacos offer a satisfying, flavor-packed meal that’s quick to prepare and sure to be a hit with both kids and adults.
These Loaded Cheesy Pocket Tacos are perfect for hectic evenings when you need a satisfying meal without the hassle.
Quick to make and effortless to serve, they’re guaranteed to be a crowd-pleaser, whether you’re enjoying a cozy family dinner or hosting friends.
Ingredients:
- 1 tablespoon homemade taco seasoning (blend of chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper)
- 1 pound (450g) ground beef
- ½ cup salsa of your choice
- 8 ounces (225g) softened cream cheese
- 2 tablespoons melted butter
- 1 cup shredded Cheddar cheese
- 12 small (6-inch) tortillas
Instructions:
Cook the Beef: Warm a skillet over medium heat. Add the ground beef, breaking it apart as it cooks. Sauté until browned, then drain off any extra grease.
Season the Beef: Mix in the homemade taco seasoning and stir well to evenly coat the beef. Cook for another 1-2 minutes to let the flavors blend.
Make the Creamy Salsa Mixture: In a mixing bowl, beat the softened cream cheese until smooth. Add the salsa and mix until fully combined and creamy.
Assemble the Wraps: Place a tortilla flat on a surface. Spread a layer of the cream cheese and salsa mixture in the center. Add a spoonful of seasoned beef and sprinkle with shredded Cheddar cheese.
Fold and Seal: Fold the tortilla over the filling, tucking in the sides and rolling it tightly like a burrito.
Prepare for Baking: Preheat the oven to 350°F (175°C). Lightly grease a baking sheet and arrange the filled tortillas on it. Brush the tops with melted butter for a crispy, golden finish.
Bake: Bake for 15 minutes or until the tortillas are crisp and golden brown. Serve warm and enjoy!
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Loaded Cheesy Pocket Tacos
Enjoy these Loaded Cheesy Pocket Tacos fresh and crispy for a delicious, hassle-free meal. Pair them with a side salad or your favorite low-carb vegetables for a satisfying dish that fits even the busiest schedules.
- Total Time: 35 minutes
- Yield: 12 tacos 1x
Ingredients
- 1 tablespoon homemade taco seasoning (blend of chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper)
- 1 pound (450g) ground beef
- ½ cup salsa of your choice
- 8 ounces (225g) softened cream cheese
- 2 tablespoons melted butter
- 1 cup shredded Cheddar cheese
- 12 small (6-inch) tortillas
Equipment:
- Skillet, baking tray, hand mixer or whisk
Instructions
- Cook the Beef: Warm a skillet over medium heat. Add the ground beef, breaking it apart as it cooks. Sauté until browned, then drain off any extra grease.
- Season the Beef: Mix in the homemade taco seasoning and stir well to evenly coat the beef. Cook for another 1-2 minutes to let the flavors blend.
- Make the Creamy Salsa Mixture: In a mixing bowl, beat the softened cream cheese until smooth. Add the salsa and mix until fully combined and creamy.
- Assemble the Wraps: Place a tortilla flat on a surface. Spread a layer of the cream cheese and salsa mixture in the center. Add a spoonful of seasoned beef and sprinkle with shredded Cheddar cheese.
- Fold and Seal: Fold the tortilla over the filling, tucking in the sides and rolling it tightly like a burrito.
- Prepare for Baking: Preheat the oven to 350°F (175°C). Lightly grease a baking sheet and arrange the filled tortillas on it. Brush the tops with melted butter for a crispy, golden finish.
- Bake: Bake for 15 minutes or until the tortillas are crisp and golden brown. Serve warm and enjoy!
- Prep Time: 20 minutes
- Cook Time: 15 minutes