If you need a simple yet flavor-packed dish that’s sure to be a hit, these Italian Sub Squares are the perfect choice!
Stacked with classic Italian sub ingredients and baked until golden and bubbly, they’re ideal for game days, potlucks, or a cozy family meal. With gooey cheese, hearty meats, and bold seasonings, every bite is pure deliciousness.
Why You’ll Love This Recipe
This Italian Deli Bake Squares recipe is a perfect balance of crispy, flaky crust and savory deli meats, layered with melty cheese and flavorful roasted peppers.
It’s easy to prepare, making it great for gatherings, meal prep, or a quick family dinner.
The combination of Italian seasoning, Parmesan, and a golden-baked crust adds a delicious homemade touch.
Plus, it’s fully customizable—swap in your favorite meats, cheeses, or veggies for a personal twist!
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 4 oz sliced ham
- 4 oz sliced salami
- 4 oz sliced pepperoni
- 4 oz sliced provolone cheese
- 4 oz sliced mozzarella cheese
- ½ cup roasted red peppers, drained and chopped
- ½ cup sliced banana peppers (optional)
- ¼ cup chopped black olives (optional)
- 3 large eggs, beaten
- 1 tbsp dried Italian seasoning
- ¼ cup grated Parmesan cheese
- 1 tbsp olive oil
Instructions
Step 1: Preheat the Oven: Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Step 2: Prepare the Base: Roll out one can of crescent dough and press it evenly into the bottom of the dish, sealing any perforations. Brush with half of the beaten eggs to create a sturdy base.
Step 3: Layer the Fillings: Evenly distribute the ham, salami, pepperoni, provolone, and mozzarella over the dough. Sprinkle roasted red peppers, banana peppers, and black olives on top.
Step 4: Seal with Dough: Roll out the second can of crescent dough and place it over the fillings, pinching the edges to seal.
Step 5: Finish with Egg Wash & Seasoning: Brush the top with the remaining beaten eggs. Drizzle with olive oil, then sprinkle with Italian seasoning and Parmesan cheese.
Step 6: Bake: Bake for 30-35 minutes, or until golden brown and fully cooked.
Step 7: Cool & Serve: Let rest for 10 minutes before slicing into squares. Serve warm.
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Italian Deli Bake Squares
Flaky crescent roll dough envelopes layers of deli meats, cheese, and Italian seasonings, baking into a savory, crowd-pleasing appetizer or meal!
- Total Time: 40 minutes
- Yield: 8 serving 1x
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 4 oz sliced ham
- 4 oz sliced salami
- 4 oz sliced pepperoni
- 4 oz sliced provolone cheese
- 4 oz sliced mozzarella cheese
- ½ cup roasted red peppers, drained and chopped
- ½ cup sliced banana peppers (optional)
- ¼ cup chopped black olives (optional)
- 3 large eggs, beaten
- 1 tbsp dried Italian seasoning
- ¼ cup grated Parmesan cheese
- 1 tbsp olive oil
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Prepare the Base: Roll out one can of crescent dough and press it evenly into the bottom of the dish, sealing any perforations. Brush with half of the beaten eggs to create a sturdy base.
- Layer the Fillings: Evenly distribute the ham, salami, pepperoni, provolone, and mozzarella over the dough. Sprinkle roasted red peppers, banana peppers, and black olives on top.
- Seal with Dough: Roll out the second can of crescent dough and place it over the fillings, pinching the edges to seal.
- Finish with Egg Wash & Seasoning: Brush the top with the remaining beaten eggs. Drizzle with olive oil, then sprinkle with Italian seasoning and Parmesan cheese.
- Bake: Bake for 30-35 minutes, or until golden brown and fully cooked.
- Cool & Serve: Let rest for 10 minutes before slicing into squares. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: Italian