Savor the tastes of Italy with this delectable Italian Shrimp Bake. Featuring tender shrimp, aromatic herbs, and a luscious tomato sauce, it’s an ideal choice for an exceptional dinner.
Ingredients:
2 packages of uncooked peel-and-eat shrimp (31-40 count)
1 stick of butter
2 lemons, washed and thinly sliced
1 packet of Italian dressing and seasoning mix
Instructions:
Step 1: Preheat your oven to 350°F. If using frozen shrimp, ensure they are fully thawed.
Step 2: Arrange the lemon slices in the bottom of a 13×9-inch casserole dish.
Step 3: If preferred, peel the shrimp and then spread them evenly over the lemon slices.
Step 4: Melt the butter and pour it over the shrimp.
Step 5: Sprinkle the Italian seasoning mix evenly over the shrimp.
Step 6: Bake, uncovered, for 15 minutes. For a caramelized finish, you can broil for an additional 1-2 minutes, watching closely to avoid burning.