If you love rich, gooey chocolate desserts, this Hot Fudge Pie recipe is a must-have for your collection. It’s an easy-to-make treat that brings together the decadence of soft fudge and the dense richness of a brownie, resulting in a perfectly gooey texture for dessert enthusiasts.
Serve it warm for a blissful, melt-in-your-mouth experience that pairs beautifully with a scoop of creamy vanilla ice cream or a generous dollop of whipped cream.
This Hot Fudge Pie is ideal for satisfying those sudden sweet tooth cravings or impressing guests with a simple yet indulgent dessert. Its luxurious, chocolatey texture is sure to make it a favorite among chocoholics.
Ingredients:
- 1 stick butter, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 tbsp cocoa powder
- 1 tsp salt
- 1/2 cup all-purpose flour
Instructions:
Preheat the Oven: Start by setting your oven to 350°F so it’s ready when you are.
Cream Butter and Sugar: Using an electric mixer, blend the butter and sugar until light and fluffy—about 3 minutes.
Add Eggs and Vanilla: Hand mix the eggs and vanilla into the creamed mixture to maintain that signature gooey texture.
Mix Dry Ingredients: Gently stir in the cocoa powder, salt, and flour until just combined, being careful not to overmix to avoid a cakey texture.
Prepare the Pie Pan: Lightly grease an 8-inch pie pan with butter or cooking spray.
Bake the Pie: Pour the batter into the pan and bake for 30-35 minutes. The pie should have a set center that’s still soft to the touch.
Cool and Serve: Let the pie cool for a few minutes before serving, warm and gooey, with a scoop of ice cream or a drizzle of heavy cream for added indulgence.
Serving Suggestions:
- Ice Cream: A scoop of vanilla ice cream perfectly balances the rich chocolate flavor.
- Powdered Sugar: A light dusting of powdered sugar adds an elegant finishing touch.
- Coffee Pairing: Serve with coffee or espresso to complement the sweetness with a touch of bitterness.