Indulge in the ultimate chocolate experience with this decadent Hot Fudge Brownie Bread recipe, blending the rich, fudgy goodness of brownies with the cozy texture of homestyle bread.
Perfect for a family treat or a show-stopping dessert at your next dinner party, this irresistible creation is sure to impress and delight any crowd.
This Hot Fudge Brownie Bread takes classic baking to the next level, delivering a rich, chocolatey indulgence in every slice. Combining the fudgy decadence of a brownie with the soft, tender crumb of bread, it’s a treat that’s sure to have everyone coming back for more.
The secret? A perfectly balanced mix of high-quality cocoa powder and luscious hot fudge sauce, transforming this loaf into something truly irresistible.
Ingredients:
For the Bread:
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ½ cup warm hot fudge sauce
- 1 cup semi-sweet chocolate chips
For the Fudge Topping:
- ½ cup hot fudge sauce, warmed
- ¼ cup chocolate chips
- 2 tablespoons chopped nuts (optional)
Instructions:
Step 1: Preheat & Prepare: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until evenly combined.
Step 3: Cream the Butter & Sugar: In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes). Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
Step 4: Incorporate Wet & Dry: Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Stir until just combined—do not overmix.
Step 5: Fold in Goodness: Gently fold in the warm hot fudge sauce and chocolate chips, distributing them evenly throughout the batter.
Step 6: Bake to Perfection: Pour the batter into the prepared pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 7: Add the Finishing Touches: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. While still warm, drizzle with warmed hot fudge sauce and sprinkle with chocolate chips and nuts (if using).
Pro Tips
- Mind the Temperature – Use room-temperature ingredients for smooth mixing and the best texture.
- Mix with Care – Fold the ingredients gently until just combined to keep the bread soft and tender.
- Test Early – Check for doneness 5–7 minutes before the recommended baking time to avoid overbaking.
- Patience Pays Off – Let the bread cool completely before slicing for clean, picture-perfect pieces.
- Store Smart – Keep it fresh for up to 5 days in an airtight container at room temperature.
Hot Fudge Brownie Bread
This Hot Fudge Brownie Bread combines deep, indulgent chocolate flavor with a moist, tender crumb. Enjoy it warm for a decadent treat or at room temperature with a refreshing glass of cold milk.
- Total Time: 1 hour 20 minutes
- Yield: 10-12 serving 1x
Ingredients
For the Bread:
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- ½ cup warm hot fudge sauce
- 1 cup semi-sweet chocolate chips
For the Fudge Topping:
- ½ cup hot fudge sauce, warmed
- ¼ cup chocolate chips
- 2 tablespoons chopped nuts (optional)
Equipment: 9×5-inch loaf pan, mixing bowls, electric mixer
Instructions
- Preheat & Prepare: Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until evenly combined.
- Cream the Butter & Sugar: In a large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes). Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Incorporate Wet & Dry: Alternately add the dry ingredients and buttermilk to the butter mixture, starting and ending with the dry ingredients. Stir until just combined—do not overmix.
- Fold in Goodness: Gently fold in the warm hot fudge sauce and chocolate chips, distributing them evenly throughout the batter.
- Bake to Perfection: Pour the batter into the prepared pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Add the Finishing Touches: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack. While still warm, drizzle with warmed hot fudge sauce and sprinkle with chocolate chips and nuts (if using).
Notes
- Using brown sugar enhances moisture and adds a slight caramel-like depth to the bread.
- Warming the hot fudge sauce before incorporating helps it blend more smoothly into the batter.
- Reducing granulated sugar slightly balances sweetness while keeping the texture soft and rich.
- Prep Time: 20 minutes
- Cook Time: 60 minutes