Homemade Reuben Bake

This Homemade Reuben Bake is the ultimate comfort food, bringing all the classic flavors of a Reuben sandwich into an easy, oven-baked dish.

Packed with savory corned beef, melty Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing, it delivers the perfect balance of richness and zest. Each bite blends the flavors seamlessly, with crispy rye bread cubes adding a satisfying crunch.

Ideal for family dinners, gatherings, or simply a hearty meal, this dish is both impressive and incredibly simple to make.

Plus, it’s fully customizable, making it a great choice for anyone who loves the bold taste of a Reuben but wants a more convenient, substantial version. Best of all, it comes together in under an hour—perfect for a quick and delicious weeknight dinner.

Ingredients

• 1 pound corned beef, chopped
• 1 cup sauerkraut, well-drained
• 2 cups shredded Swiss cheese
• 1/2 cup Thousand Island dressing (adjust to taste)
• 1/4 cup chopped dill pickles or relish
• 6 slices rye bread, cubed (preferably slightly toasted)
• 3 tablespoons unsalted butter, melted
• 1 teaspoon caraway seeds (optional, for extra rye flavor)

Instructions

Step 1: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Step 2: In a large bowl, mix the corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and chopped pickles.

Step 3: Toss the cubed rye bread with melted butter, ensuring even coating. Stir into the mixture until well combined.

Step 4: Spread the mixture evenly in the prepared baking dish and sprinkle with caraway seeds if using.

Step 5: Bake for 30-35 minutes or until the cheese is melted, bubbly, and the top is golden brown.

Step 6: Let it rest for 5 minutes before serving. Enjoy!

Notes & Tips

• Use toasted rye bread for a firmer texture that prevents sogginess.
• Drain sauerkraut well to keep the dish from becoming too wet or overly sour.
• Broil for extra crispiness in the last 1-2 minutes of baking.
• Make it ahead: Assemble the dish up to 24 hours in advance and refrigerate before baking.

Homemade Reuben Bake

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This easy-to-make casserole brings together the savory flavors of a classic Reuben sandwich—corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing—into a warm and comforting bake. Ideal for a cozy family meal or a crowd-pleasing dish at your next gathering!

• Total Time: 50 minutes
• Yield: 6 servings 1x

Ingredients

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• 1 pound corned beef, chopped
• 1 cup sauerkraut, well-drained
• 2 cups shredded Swiss cheese
• 1/2 cup Thousand Island dressing (adjust to taste)
• 1/4 cup chopped dill pickles or relish
• 6 slices rye bread, cubed (preferably slightly toasted)
• 3 tablespoons unsalted butter, melted
• 1 teaspoon caraway seeds (optional, for extra rye flavor)

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Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, mix the corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and chopped pickles.
3. Toss the cubed rye bread with melted butter, ensuring even coating. Stir into the mixture until well combined.
4. Spread the mixture evenly in the prepared baking dish and sprinkle with caraway seeds if using.
5. Bake for 30-35 minutes or until the cheese is melted, bubbly, and the top is golden brown.
6. Let it rest for 5 minutes before serving. Enjoy!

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Cuisine: American