When summer arrives, nothing compares to the bold, sun-ripened flavor of heirloom tomatoes at their peak. Their rich hues and unique shapes bring a burst of color to your table, while their deep, complex taste far surpasses that of standard grocery store varieties.
An Heirloom Tomato Salad embraces this natural brilliance, allowing the tomatoes’ inherent sweetness to shine, enhanced by a tangy, garlicky vinaigrette. More than just a salad, it’s a tribute to the season’s freshest flavors.
The magic of this dish lies in its simplicity and the quality of its ingredients. Crisp red onions add a bit of bite, creamy feta lends a luscious contrast, and every element harmonizes beautifully with the juicy, vibrant tomatoes.
As you cut into the ripe, juicy wedges, the tomatoes unveil their vibrant, flavorful centers, ensuring each bite is a treat.
Tossed with a homemade balsamic dressing that’s both tangy and slightly sweet, this salad makes an ideal companion for any summer meal, from a lively backyard BBQ to a cozy dinner beneath the stars.
Ingredients:
- 1 pound heirloom tomatoes, cut into ½-inch wedges
- 1 cup mixed-color cherry or grape tomatoes, halved
- Sea salt or kosher salt, to taste
- Freshly ground black pepper, to taste
- ½ cup thinly sliced red onion
- 2 tablespoons extra virgin olive oil
- 2 to 3 teaspoons balsamic vinegar (adjust to taste)
- 1 clove garlic, finely minced
- ⅓ cup crumbled feta cheese
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
Instructions:
Step 1: Arrange the heirloom and cherry tomatoes in a serving bowl. Lightly season with salt and pepper.
Step 2: Scatter the sliced red onion over the tomatoes.
Step 3: In a small bowl, whisk together the olive oil, balsamic vinegar, and minced garlic until well combined. Drizzle over the salad.
Step 4: Gently toss the ingredients to distribute the dressing evenly. Taste and adjust seasoning if needed.
Step 5: Sprinkle the crumbled feta cheese over the salad.
Step 6: Finish with fresh basil and parsley for garnish. Serve immediately.
Notes:
- Use a variety of heirloom tomato colors and shapes for a more vibrant presentation.
- For a milder onion flavor, soak the sliced onion in cold water for 10 minutes before adding to the salad.