Few things are as comforting as a hearty dish that brings together the smoky richness of bacon and the earthy sweetness of cabbage.
This Fried Cabbage with Bacon, Onion, and Garlic is a flavorful blend of simple ingredients, making it a perfect choice for chilly evenings or a cozy side dish any time of year.
Crispy bacon crumbles provide a satisfying crunch and enhance the cabbage’s natural sweetness, while the aroma of sautéed garlic and onions mingling with smoky bacon makes this dish irresistible. Whether served on its own or alongside your favorite main course, it’s sure to be a crowd-pleaser!
Adding carrots enhances both the visual appeal and flavor of the dish, bringing a touch of sweetness that perfectly complements the rich, savory ingredients. This recipe delights the senses, offering a beautiful presentation and a satisfying taste.
Whether you’re looking to elevate your weeknight meals or need a versatile side dish that pairs well with almost anything, this fried cabbage with bacon, onion, and garlic is sure to hit the spot.
Ingredients:
- 6 slices of bacon, chopped
- 1 large onion, finely diced
- 2 cloves garlic, minced
- 1 large head of cabbage, cored and thinly sliced
- 1 tablespoon salt (adjust to taste)
- 1 teaspoon ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ⅛ teaspoon paprika
- ⅓ cup water (if needed)
- 1 medium carrot, julienned (optional)
Instructions:
Step 1: Crisp the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Transfer it to a paper towel-lined plate, leaving the rendered fat in the skillet.
Step 2: Sauté Aromatics: Add the diced onion and minced garlic to the skillet. Stir frequently and cook until softened and fragrant, about 5 minutes.
Step 3: Cook the Cabbage: Toss in the sliced cabbage, stirring well to coat with the bacon drippings. Sauté for about 10 minutes, or until the cabbage begins to soften.
Step 4: Season and Combine: Sprinkle in salt, black pepper, onion powder, garlic powder, and paprika. If the cabbage seems too dry, add ⅓ cup of water to help steam it. Stir everything together.
Step 5: Simmer and Finish: Lower the heat and let it cook for a few more minutes, stirring occasionally, until most of the liquid has evaporated. Mix in the crispy bacon.
Step 6: Taste and Serve: Adjust the seasoning if needed. If using carrots, add them towards the end for extra color and a hint of sweetness. Serve warm.
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Fried Cabbage with Bacon, Onion, and Garlic
Serve this Fried Cabbage with Bacon, Onion, and Garlic right away and savor the warm, comforting flavors that make it a deliciously simple addition to any meal. More than just a dish, it’s a tribute to hearty, rustic ingredients coming together in perfect harmony.
Ingredients
- 6 slices of bacon, chopped
- 1 large onion, finely diced
- 2 cloves garlic, minced
- 1 large head of cabbage, cored and thinly sliced
- 1 tablespoon salt (adjust to taste)
- 1 teaspoon ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ⅛ teaspoon paprika
- ⅓ cup water (if needed)
- 1 medium carrot, julienned (optional)
Equipment: Large skillet
Instructions
- Crisp the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Transfer it to a paper towel-lined plate, leaving the rendered fat in the skillet.
- Sauté Aromatics: Add the diced onion and minced garlic to the skillet. Stir frequently and cook until softened and fragrant, about 5 minutes.
- Cook the Cabbage: Toss in the sliced cabbage, stirring well to coat with the bacon drippings. Sauté for about 10 minutes, or until the cabbage begins to soften.
- Season and Combine: Sprinkle in salt, black pepper, onion powder, garlic powder, and paprika. If the cabbage seems too dry, add ⅓ cup of water to help steam it. Stir everything together.
- Simmer and Finish: Lower the heat and let it cook for a few more minutes, stirring occasionally, until most of the liquid has evaporated. Mix in the crispy bacon.
- Taste and Serve: Adjust the seasoning if needed. If using carrots, add them towards the end for extra color and a hint of sweetness. Serve warm.