Explore the colorful world of Tex-Mex flavors with this Chicken Fajita Casserole, where simplicity meets bold taste. If you’re a fan of fajitas, picture all those savory flavors coming together in one mouthwatering casserole.
With its festive mix of bell peppers, onions, and spices, this dish brings the party to your table. Plus, it’s a breeze to make, offering a comforting and hassle-free meal with minimal cleanup.
Our Chicken Fajita Casserole is a mouthwatering blend of tender shredded chicken, rich creamy sauce, and vibrant vegetables, all resting on a layer of soft rice and finished with a hearty topping of melted cheese.
It’s like enjoying your favorite fajita fresh from the oven, packed with all the delicious flavors and textures you love.
Ingredients:
- 4 cups shredded cooked chicken (about 2 large chicken breasts)
- 2 cups quick-cooking rice
- 1 cup sour cream
- 1 cup frozen diced onions and bell peppers
- 1 (10-ounce) can diced tomatoes with green chilies, undrained
- 1 ½ cups chicken broth
- 1 (1-ounce) packet fajita seasoning
- 1 (10.5-ounce) can creamy chicken soup
- 2 cups shredded Mexican-style cheese blend
Instructions:
Step 1: Preheat Oven: Set to 350°F (175°C) and lightly grease a baking dish.
Step 2: Mix Ingredients: In a large bowl, stir together the chicken, rice, sour cream, onions, bell peppers, diced tomatoes with chilies, chicken broth, fajita seasoning, creamy chicken soup, and half of the cheese.
Step 3: Bake: Transfer to the prepared dish, cover with foil, and bake for 35-45 minutes until the rice is soft and the casserole is bubbling.
Step 4: Add Cheese & Finish: Remove the foil, sprinkle the remaining cheese on top, and bake uncovered for a few more minutes until the cheese melts.
- Preparation time: 10 minutes
- Cooking time: 45 minutes
- Total time: 55 minutes
- Servings: 8
- Equipment: 9×13 inch baking dish, large mixing bowl, aluminum foil
Expert Tips for the Ultimate Chicken Fajita Casserole
Rice Consistency: To achieve perfectly cooked rice, spread the casserole mixture evenly in the dish, ensuring uniform heat distribution throughout.
Layering Cheese: Reserve some cheese for the top layer to create a gooey, golden cheese crust that’s both visually tempting and delicious.
Vegetable Variety: Enhance texture and nutrition by adding extra vegetables like corn or black beans.
Spice Levels: Customize the fajita seasoning to your taste. Increase the amount for more heat or reduce it for a milder flavor.