Eliminate the hassle from your side dish lineup with the perfect recipe for Easy Homemade Dinner Rolls, crafted with only 7 simple ingredients.
These fluffy and buttery rolls are ideal for those who might be intimidated by working with yeast. If you can stir, you can whip up these tender rolls with ease!
Ingredients:
1 cup water (heated to 110°F)
2 packages yeast (avoid using quick-rising yeast for this)
1/2 cup melted butter
1/2 cup sugar
3 eggs
1 teaspoon salt
4 1/4 cups flour
Directions:
Step 1: In a large bowl, mix the water and yeast, and let it sit for 5 minutes.
Step 2: Using a wooden spoon, stir in the melted butter, sugar, eggs, and salt.
Step 3: Gradually add the flour, one cup at a time, beating as much as possible (you should be able to incorporate all the flour).
Step 4: Cover the dough and refrigerate it for at least 2 hours, or up to 3 days.
Step 5: Grease a 13×9-inch baking pan.
Step 6: Turn the dough onto a floured surface and divide it into 24 equal pieces.
Step 7: Shape each piece into a smooth ball and place them in rows in the prepared pan.
Step 8: Cover and let the dough rise for 1 hour, or until it has doubled in size.
Step 9: Preheat the oven to 375°F.
Step 10: Bake the rolls for about 17 minutes, or until they are golden brown.
Recipe courtesy of food.com.