As the days get shorter and the air turns crisp, a warm bowl of Hamburger Noodle Soup is the perfect comfort food.
This easy, flavorful recipe brings together savory ground beef, fresh vegetables, and tender egg noodles in a rich broth, creating a hearty meal that warms you from the inside out.
Perfect for busy weeknights or relaxed weekends, this soup is both satisfying and simple to make, so you can enjoy a cozy, homemade meal with minimal effort.
Making a comforting meal can be quick and easy. This Hamburger Noodle Soup shows that with just a few simple ingredients and steps, you can whip up a delicious, hearty dish the whole family will love.
Filled with protein, vegetables, and noodles, this hearty dish is the perfect way to warm up on a cold day.
Ingredients:
- 1 pound (450g) ground beef
- 1 medium onion, finely chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 4 cups beef broth
- 2 cups water (or more as needed)
- 1 (14.5 oz) can diced tomatoes, with juices
- 2 cups egg noodles
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Brown the Beef: Heat a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
Sauté the Aromatics: Add the chopped onion, carrots, and celery to the pot. Sauté for about 5 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Build the Flavor: Sprinkle in the dried basil and oregano. Pour in the beef broth, water, and diced tomatoes with their juices. Stir to combine, then bring the mixture to a gentle boil.
Cook the Noodles: Add the egg noodles and reduce the heat to a simmer. Let it cook for about 8–10 minutes, or until the noodles are tender. If needed, adjust the consistency with extra water or broth.
Season and Serve: Taste and season with salt and black pepper as desired. Garnish with fresh parsley and serve hot.
- Preparation time: 10 minutes
- Cooking time: 30 minutes
- Serving: 6 servings
- Equipment: Large pot
Expert Tips for the Best Soup
- Brown the Beef: Let the ground beef develop a deep, rich color for maximum flavor.
- Sauté the Veggies: Cook onions, carrots, and celery until soft and sweet to enhance the soup’s taste.
- Use Plenty of Herbs: Basil and oregano add an aromatic depth that complements the broth and beef.
- Perfect Noodles: Stir in egg noodles near the end to keep them from getting mushy.
- Season to Taste: Adjust salt and pepper before serving to bring out the best flavors.