Upgrade your side dish repertoire with Simple Corn Casserole. This cozy dish combines corn kernels with a rich, cheesy, and subtly sweet foundation, all baked to golden perfection.
It’s a staple for holiday celebrations and family meals.
Ingredients
- 2 cans of whole kernel corn (drain one, keep the liquid in the other)
- 1 can of cream-style corn
- 1 stick of melted butter
- 8 oz of sour cream
- 1 package of corn muffin mix (Martha White or Jiffy)
- 1/2 cup of shredded cheddar cheese
- Optional: a pinch of red pepper
Instructions
- Preheat your oven to 350°F.
- Lightly grease a casserole dish with butter.
- In a large mixing bowl, combine the drained and undrained cans of whole kernel corn, cream-style corn, corn muffin mix, sour cream, melted butter, and shredded cheddar cheese. Stir or whisk until the mixture is well blended.
- For an extra kick, sprinkle some red pepper over the top.
- Pour the mixture into the greased casserole dish and bake for 45-55 minutes, or until the top turns golden brown.
- Serve warm. Makes enough for 6 people.