This cabbage soup recipe offers a fantastic option for anyone seeking a wholesome and satisfying meal. Brimming with fresh vegetables and aromatic herbs, it’s a comforting choice ideal for chilly weather or when you’re craving a light yet nutritious dish.
The soup marries the delicate sweetness of cabbage with the savory depth of broth and tomatoes, creating a blend that’s both nourishing and flavorful. Whether you’re aiming to incorporate more vegetables into your diet or need a quick, comforting meal, this cabbage soup is a guaranteed crowd-pleaser.
Not only is this soup satisfying, but it’s also adaptable, letting you tweak ingredients to suit your taste or what you have available. It’s a wonderful way to make the most of basic ingredients while serving up a meal that’s both comforting and healthy. Enjoy this delightful soup with loved ones, either as a stand-alone meal or as part of a more extensive feast!
Ingredients:
- 2 teaspoons olive oil
- ½ medium onion, chopped
- 6 cups cabbage, cut into ½” pieces
- 14 ounces canned diced tomatoes with juice
- 6 cups beef or chicken broth
- 1 shredded carrot
- 1 tablespoon tomato paste
- 1 tablespoon fresh chopped parsley
- 1 teaspoon Italian seasoning
- 1 bay leaf
Instructions:
- Sauté the Onion: Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until it’s tender, about 3-4 minutes.
- Cook the Cabbage: Add the diced cabbage to the pot and cook until it starts to soften, about 8 minutes.
- Add Remaining Ingredients: While the cabbage is cooking, prepare the rest of the ingredients. Stir in the diced tomatoes with their juice, broth, shredded carrot, tomato paste, parsley, Italian seasoning, and bay leaf.
- Simmer the Soup: Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 15 minutes, or until the cabbage is tender.
- Season and Serve: Remove the bay leaf before serving. Season the soup with salt and pepper to taste. Serve hot.
Notes:
- Customize Your Soup: Add extra spices like red pepper flakes or basil for extra flavor. Garnish with fresh parsley for a burst of freshness.
- Protein Addition: For extra protein, consider adding cooked meat such as ham, sausage, or chicken. If using pasta, cook it separately and add to individual bowls at serving time to keep its texture intact.