Ingredients:
- 1 cup diced potato
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced carrot
- 1/3 cup melted margarine
- 1/2 cup all-purpose flour
- 2 cups chicken broth
- 1 cup half-and-half
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups cooked, chopped chicken
- 2 pie crusts
Steps to Make Chicken Pot Pie:
Preheat your oven to 400°F. In a skillet, sauté the onion, celery, carrots, and potatoes in melted margarine for about 10 minutes until softened.
Sprinkle flour over the sautéed veggies and mix it in, cooking for an additional 60 seconds while stirring constantly.
Gradually pour in the chicken broth and half-and-half, stirring continuously to avoid lumps.
Continue cooking over medium heat until the mixture becomes thick and bubbly. Stir in the salt, pepper, and chicken, mixing everything together evenly.
Transfer the filling into a 2-quart casserole dish, cover with pie crusts, and bake for 30-40 minutes, or until the crust turns golden and flaky. Enjoy!