This Crunchy Corn Salad is a deliciously simple dish that combines sweet corn, crisp bell peppers, and creamy dressing with a bold crunch from chili-flavored corn chips.
The blend of textures and flavors makes it a perfect side dish for barbecues, potlucks, or casual gatherings. Sharp cheddar cheese adds a rich depth, while fresh cilantro brings a touch of freshness.
For a lighter twist, you can substitute Greek yogurt for mayo without losing the creamy texture.
Since the chips soften over time, it’s best to mix them in just before serving. Quick to prepare and packed with flavor, this salad is sure to be a crowd-pleaser!
Ingredients
- 2 (15-ounce) cans whole kernel corn, drained
- 1 red bell pepper, finely diced
- 1 ½ cups shredded sharp cheddar cheese
- ¾ cup light mayo (or Greek yogurt for a tangy twist)
- ¼ teaspoon black pepper
- 1 (9.25-ounce) bag chili-flavored corn chips, lightly crushed
- Fresh cilantro, for garnish
Instructions
Step 1: In a large mixing bowl, combine the corn, diced bell pepper, shredded cheese, mayo, and black pepper. Mix well.
Step 2: Just before serving, fold in the crushed chili-flavored corn chips to maintain their crunch.
Step 3: Garnish with fresh cilantro if desired.
Notes
- This salad is best enjoyed immediately after adding the chips.
- If preparing in advance, store the salad in an airtight container in the refrigerator and mix in the chips right before serving.
- Keeps well in the fridge for up to 3–4 days, but the chips will soften over time.
- If you prefer a milder flavor, substitute plain corn chips instead of chili-flavored ones.
Crunchy Corn Salad
This Crunchy Corn Salad is a deliciously simple dish that combines sweet corn, crisp bell peppers, and creamy dressing with a bold crunch from chili-flavored corn chips.
- Total Time: 15 minutes
- Yield: 10 serving 1x
Ingredients
- 2 (15-ounce) cans whole kernel corn, drained
- 1 red bell pepper, finely diced
- 1 ½ cups shredded sharp cheddar cheese
- ¾ cup light mayo (or Greek yogurt for a tangy twist)
- ¼ teaspoon black pepper
- 1 (9.25-ounce) bag chili-flavored corn chips, lightly crushed
- Fresh cilantro, for garnish
Instructions
- In a large mixing bowl, combine the corn, diced bell pepper, shredded cheese, mayo, and black pepper. Mix well.
- Just before serving, fold in the crushed chili-flavored corn chips to maintain their crunch.
- Garnish with fresh cilantro if desired.
- Prep Time: 15 minutes