Crockpot Garlic Parmesan Chicken Pasta

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Prepare a comforting meal with minimal effort using this Crockpot Garlic Parmesan Chicken Pasta recipe. This dish epitomizes homey comfort, combining tender chicken, a creamy sauce, and hearty pasta—all infused with a rich garlic Parmesan flavor.

Perfect for busy weeknights, relaxing weekends, or any time you want something delicious without a lot of hassle, this recipe requires just a few ingredients and a crockpot. It delivers a meal that feels indulgent and tastes like you’ve been slaving away in the kitchen.

The Crockpot Garlic Parmesan Chicken Pasta is not only a hit with guests but also a time-saver, letting you spend more time with family and friends while the crockpot handles the cooking. Whether it’s a casual dinner or a special occasion, this dish is guaranteed to delight everyone with its creamy, comforting goodness.

Ingredients:

  • 2 pounds boneless, skinless chicken breasts
  • 16 ounces Sweet Baby Ray’s Garlic Parmesan Sauce
  • 2 cups milk or heavy cream
  • 8 ounces cream cheese, cubed
  • 2 cups shredded Parmesan cheese
  • 1½ pounds penne or your preferred pasta
  • Fresh parsley, chopped, for garnish

Instructions:

1. Prepare the Chicken:

  • Place chicken breasts in the crockpot.
  • Pour Sweet Baby Ray’s Garlic Parmesan Sauce over the chicken.

2. Add Milk and Cheese:

  • Fill the empty sauce bottle with milk or heavy cream, shake to mix in any remaining sauce, and pour into the crockpot.
  • Add cubed cream cheese and sprinkle shredded Parmesan cheese on top.

3. Cook:

  • Cover and cook on high for 3 to 4 hours or on low for 4 to 5 hours, until the chicken reaches an internal temperature of 165°F.

4. Shred the Chicken:

  • Remove the chicken from the crockpot and shred it with two forks.
  • Return the shredded chicken to the crockpot and mix with the sauce.

5. Cook the Pasta:

  • Prepare pasta according to package instructions until al dente.
  • Drain and add to the crockpot, tossing to coat the pasta with the creamy sauce.

6. Serve:

  • Garnish with extra Parmesan cheese and fresh parsley before serving.

Notes:

  • Sweet Baby Ray’s Garlic Parmesan Sauce is recommended for its tangy yet kid-friendly taste and affordability.
  • This dish is egg-free, suitable for those with egg allergies or sensitivities.
  • Serves 8 to 10, ideal for gatherings or enjoying as leftovers.

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