This recipe provides my whole family with the delight of hearty comfort food without the hassle. I’m confident your family will adore this ultimate chicken pot pie crock pot recipe.
Ingredients:
3 to 4 boneless chicken breasts, cut into bite-sized pieces
2 (10-ounce) cans condensed cream of chicken soup
1 cup milk
4 medium potatoes, peeled and diced
1 (10-ounce) package frozen peas and carrots
1 small onion, finely chopped
Italian seasoning mix
Garlic, minced
Ground pepper
Paprika
2 (7-ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls
Directions:
Step 1: In a crock pot, mix together chicken, cream of chicken soup, milk, potatoes, onions, and your choice of spices.
Step 2: Cook on low for 6 hours.
Step 3: After 6 hours, stir in the frozen peas and carrots, and cook for an additional 10 minutes.
Step 4: Transfer the mixture to a pie plate.
Step 5: Top with crescent rolls, following the baking instructions on the crescent roll package.