This Crock Pot Chicken and Stuffing Dinner is an all-in-one comfort meal. Tender chicken breasts, creamy soups, sour cream, green beans, and stuffing come together for a delicious dish. Over the years, cream soups have improved significantly, now available in a variety of flavors.
This simple Crock Pot Chicken and Stuffing recipe features seasoned chicken paired with savory stuffing and veggies. Enjoy it casserole-style, or serve it with gravy and mashed potatoes! (BONUS: It’s also compatible with the Instant Pot!)
INGREDIENTS:
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup chicken broth
4-6 slices Swiss cheese
1 (10.5-ounce) can cream of chicken soup
1 (10.5-ounce) can cream of mushroom soup
1/4 cup milk
2 cups Pepperidge Farm Herb Stuffing
1/2 cup melted butter
Directions:
Step 1: Season the chicken breasts with salt and pepper, then place them in the crockpot. Pour chicken broth over the breasts.
Step 2: Top each breast with a slice of Swiss cheese.
Step 3: In a bowl, mix the soups with the milk. Pour this mixture over the chicken.
Step 4: Sprinkle the stuffing mix evenly on top, then drizzle with melted butter.
Step 5: Cook on low for 6 hours or on high for 3 hours.
Cook’s Notes: If your chicken breasts are smaller, you can add an extra one. For a creamier filling, substitute water with milk.