The blend of cinnamon and sugar creates an enchanting combination—cozy, delectable, and inherently soothing. These Creamy Cinnamon Sugar Roll-Ups elevate this timeless duo by featuring a crunchy, butter-enriched exterior wrapped around a smooth, luxurious filling.
Ideal for morning meals, weekend gatherings, or midday treats, this simple recipe appeals to everyone from youngsters to grown-ups. Whether you’re seeking a special weekend indulgence or a quick companion to your morning brew, these enticing roll-ups will add a delightful sweetness to any occasion.
Additionally, their adaptable nature allows you to modify them according to your taste preferences, ensuring they become a go-to recipe in your kitchen.
Why You Will Love This Recipe
These Creamy Cinnamon Sugar Roll-Ups deliver an impeccable harmony of crispy, buttery, and silky textures enveloped in an irresistible cinnamon-sugar mixture.
They’re remarkably straightforward to prepare, use common kitchen ingredients, and can be made ahead for convenient breakfast or snacking options.
Whether you’re whipping these up for a relaxing weekend indulgence, a quick kids’ snack, or a festive brunch gathering, they’re destined to become your household’s most requested treat!
Creamy Cinnamon Sugar Roll-Ups Recipe
Prep and Cook Time
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Servings: 8 (2 roll-ups per serving)
- Equipment Needed: Rolling pin, mixing bowls, baking sheet, parchment paper, oven
Ingredients
- 16 slices of brioche or white bread (crust removed)
- 8 oz (225g) cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup granulated sugar
- 2 tsp cinnamon
- ¾ cup unsalted butter, melted
Instructions
- Prepare the Filling: In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Mix the Coating: In another bowl, combine granulated sugar and cinnamon. Set aside.
- Prepare the Bread: Flatten each bread slice with a rolling pin until thin. Spread a generous layer of the cream cheese mixture over each slice.
- Roll and Coat: Tightly roll up each slice, dip in melted butter, then roll in the cinnamon-sugar mixture until fully coated.
- Bake: Place roll-ups on a parchment-lined baking sheet. Bake in a preheated oven at 350°F (175°C) for 15-18 minutes or until golden brown and crisp.
- Serve: Allow to cool slightly before serving. Best enjoyed warm!
Variations on This Recipe
- Nutty Delight: Add finely chopped pecans or walnuts to the cream cheese filling for extra crunch.
- Chocolate Lover’s Version: Swap cinnamon sugar for cocoa powder and sprinkle mini chocolate chips inside.
- Fruit-Infused: Spread a thin layer of strawberry or raspberry jam before adding the cream cheese mixture.
- Caramel Drizzle: Drizzle with warm caramel sauce just before serving for a decadent twist.
Store Leftovers and Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in an oven at 300°F (150°C) for 5-7 minutes or in an air fryer for 3-4 minutes to retain crispiness.
- Freezing: Freeze unbaked roll-ups for up to 2 months. Bake straight from frozen, adding 3-5 extra minutes to the baking time.
Food and Drink Pairings
- Beverages: Best paired with a hot cup of coffee, chai latte, or a tall glass of cold milk.
- Dips: Serve with vanilla yogurt, chocolate ganache, or a caramel dipping sauce.
- Brunch Pairing: Serve alongside fresh berries and scrambled eggs for a complete breakfast.
Chef’s Tips
- Bread Matters: Brioche or Texas toast works best for a richer flavor and softer texture.
- Seal the Edges: Press the ends of the roll-ups lightly to prevent them from unraveling while baking.
- Extra Crispy: For a crispier texture, place under the broiler for 1-2 minutes at the end of baking.
Enjoy these delightful Creamy Cinnamon Sugar Roll-Ups as a comforting treat any time of the day!
Print Creamy Cinnamon Sugar Roll-Ups
- Total Time: 28 minutes
- Yield: 8 servings 1x
Ingredients
- 16 slices of brioche or white bread (crust removed)
- 8 oz (225g) cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup granulated sugar
- 2 tsp cinnamon
- ¾ cup unsalted butter, melted
Instructions
- Prepare the Filling: In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Mix the Coating: In another bowl, combine granulated sugar and cinnamon. Set aside.
- Prepare the Bread: Flatten each bread slice with a rolling pin until thin. Spread a generous layer of the cream cheese mixture over each slice.
- Roll and Coat: Tightly roll up each slice, dip in melted butter, then roll in the cinnamon-sugar mixture until fully coated.
- Bake: Place roll-ups on a parchment-lined baking sheet. Bake in a preheated oven at 350°F (175°C) for 15-18 minutes or until golden brown and crisp.
- Serve: Allow to cool slightly before serving. Best enjoyed warm!
Notes
- For the filling, a tiny pinch of salt can really bring out the sweetness – give it a try!
- When you’re flattening the bread, aim for it to be about 2-3mm thin – that’s the sweet spot for rolling!
- Keep an eye on those roll-ups in the oven around the 12-minute mark, just to make sure they don’t get too toasty, as ovens can be a bit different!
- Prep Time: 10 minutes
- Cook Time: 18 minutes