Looking for a speedy weeknight dinner? Homemade Creamy Cajun Chicken Pasta fits the bill perfectly. This dish features succulent chicken breast mingled with tender pasta, all enveloped in a rich, creamy cajun garlic sauce.
Pair it with a slice of Focaccia Bread to soak up every bit of the delicious sauce and a fresh Caesar Salad to complete the meal.
Imagine Cajun chicken pasta sizzling in a deep skillet, topped with crisp greens and a sprinkle of parmesan cheese.
Copycat Cajun Chicken Pasta Recipe
We love recreating our favorite dishes, and this copycat Chili’s Cajun Chicken Pasta recipe is sure to become a hit at the dinner table!
Enjoy creamy pasta with tender, cajun-spiced chicken, all coated in a homemade cajun sauce that’s bursting with flavor. This dish comes together in under 30 minutes, making it an ideal choice for busy weeknights. I’m thrilled to add this to our collection of quick and easy meals.
Ingredients:
2 boneless, skinless chicken breast halves, cut into thin strips
4 ounces linguine, cooked al dente
2 teaspoons Cajun seasoning (homemade or store-bought)
2 tablespoons butter
1 thinly sliced green onion
1/2 cup heavy whipping cream
2 tablespoons chopped sun-dried tomatoes
1/4 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
For Garnish:
- 1/4 cup grated Parmesan cheese
Instructions:
Step 1: Toss the chicken strips with Cajun seasoning in a bowl to coat evenly.
Step 2: In a large skillet, melt the butter over medium heat. Sauté the seasoned chicken until tender, about 5 to 7 minutes.
Step 3: Lower the heat and add the green onion, heavy cream, sun-dried tomatoes, dried basil, salt, garlic powder, and black pepper. Stir until everything is heated through.
Step 4: Serve the mixture over the hot linguine and sprinkle with grated Parmesan cheese.