Cream Cheese Peach Pie Delight

Indulge in a delightful dessert that’s both simple and irresistibly delicious—Cream Cheese Peach Pie Delight!

This luscious treat perfectly blends the natural sweetness of juicy peaches with the smooth, velvety texture of cream cheese, resulting in a dessert that’s effortlessly easy to prepare yet impossible to resist.

Whether you’re a seasoned baker or just starting out, this peach pie is sure to be a crowd-pleaser at any gathering or a comforting indulgence to end your day on a sweet note.

Who Should Try This Recipe?

If you enjoy the vibrant, juicy taste of peaches combined with the rich creaminess of cream cheese, this recipe is a must-try.

It’s perfect for anyone seeking a quick and effortless dessert that still delivers on flavor and visual appeal.

Whether you’re hosting a summer barbecue, gathering for a family dinner, or just craving something sweet, this peach pie is sure to satisfy.

Ingredients

Gather the following ingredients before you begin:

• 1 box of vanilla or butter-flavored cake mix
• 1/3 cup unsalted butter, softened
• 2 large eggs, divided
• 1 can (29 ounces) of peach slices, well-drained
• 8 ounces of cream cheese, softened
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions

Prepare the Oven & Pan

1. Preheat the oven to 350°F (175°C).
2. Lightly grease a 13×9-inch baking dish with cooking spray.

Make the Crust

3. In a large bowl, combine the cake mix, softened butter, and one egg until a crumbly texture forms.
4. Set aside 1 1/2 cups of this mixture for the topping.
5. Press the remaining mixture evenly into the bottom of the prepared baking dish.
6. Bake for 10 minutes to set the base.

Prepare the Filling

7. Cut the drained peach slices into small chunks and set them aside.

Cream Cheese Layer

8. In a separate bowl, beat the softened cream cheese, sugar, remaining egg, and vanilla extract until smooth.

Assemble & Bake

9. Evenly spread the chopped peaches over the pre-baked crust.
10. Pour the cream cheese mixture over the peaches, spreading it out evenly.
11. Sprinkle the reserved crumbly mixture on top.
12. Bake for 30 minutes or until the topping turns golden brown.

Cool & Serve

13. Let the bars cool for at least 30 minutes before slicing.
14. Store leftovers in the refrigerator for freshness.

Tips & Variations

• Citrus Twist: Add a teaspoon of lemon zest to the cream cheese mixture for a bright flavor.
• Crunchy Topping: Sprinkle chopped nuts, such as pecans or almonds, over the top before baking.
• Fruit Swaps: Try using blueberries, cherries, or a mix of fruits instead of peaches.
• Serving Suggestion: Pair with whipped cream or a scoop of vanilla ice cream for extra indulgence.

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