Indulge in the warm, familiar taste of Cracker Barrel Meatloaf. This timeless recipe features ground beef, onions, and a mix of flavorful spices, all baked to a delightful, savory finish.
It’s a satisfying, homey dish that’s perfect for those moments when you crave comforting, home-cooked goodness.
Ingredients:
2 eggs
2/3 cup milk
32 crushed Ritz crackers
1/2 cup chopped onion
4 ounces shredded sharp cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs ground beef
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon mustard
Instructions:
- Preheat your oven to 350°F.
- In a bowl, beat the eggs, then mix in the milk and crushed crackers. Stir in the chopped onion and shredded cheese. Incorporate the ground beef and blend everything together thoroughly. Shape the mixture into a loaf.
- Place the loaf in the oven and bake for 45 minutes.
- While the meatloaf is baking, prepare the topping by combining the ketchup, brown sugar, and mustard. After the meatloaf has baked for 30 minutes, spread half of the topping over it. Continue baking for an additional 10 minutes.
- After the additional 10 minutes, spread the remaining topping over the meatloaf. Return to the oven and bake for another 5 to 10 minutes, or until the meatloaf is fully cooked.