These Crack Green Beans are the ultimate crowd-pleasing side dish for any occasion, whether it’s a family dinner or a festive gathering.
This straightforward recipe takes ordinary green beans and turns them into a delectable mix of savory and sweet flavors that will have everyone coming back for more. Whether you use fresh, frozen, or canned green beans, this dish is guaranteed to be a hit.
The delightful combination of crispy bacon, caramelized brown sugar, melted butter, savory soy sauce, and a touch of garlic creates an unforgettable flavor experience. Follow this easy recipe to add a burst of deliciousness to your table.
PrintCrack Green Beans
- Diet: Vegetarian
Ingredients
- 5 cans of green beans, drained (Alternatively, you can use about four 12-ounce bags of thawed frozen green beans or fresh green beans as a great option.)
- 12 slices of bacon
- 2/3 cup brown sugar
- 1/4 cup melted butter
- 7 teaspoons soy sauce
- 1 1/2 teaspoons garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the drained green beans evenly in a 9×13 inch baking dish.
- Cook the bacon in a skillet until it turns crispy. After cooking, chop the bacon into small pieces and scatter them over the green beans in the dish.
- In a small bowl, combine the brown sugar, melted butter, soy sauce, and garlic powder to make a flavorful sauce.
- Pour the sauce evenly over the green beans and bacon, making sure everything is well coated.
- Bake in the preheated oven for 40 minutes, until the dish is bubbling and the green beans are thoroughly heated.
- Once baked, gently toss the green beans to ensure an even coating of the sauce.
- Serve hot and enjoy the savory-sweet delight of Crack Green Beans!
Notes
This recipe is a fantastic choice for those who enjoy adding a sweet and savory twist to their side dishes. With its simple preparation and irresistible flavors, Crack Green Beans is a must-try for any occasion.