Crab & Cheese Filled Crescent Rolls are light, flaky pastries packed with a creamy, savory blend of crab and cheese. They’re indulgent without being too rich, making them a perfect appetizer or snack for any occasion. Not a fan of crab? No problem—swap it out for another seafood or even chicken!
These irresistible treats are sure to impress! If you’re craving a light, savory snack that’s simple to prepare, you’re in the right place. Tender, flavorful crab meat paired with creamy cheese, all wrapped in a buttery crescent roll, creates the ultimate appetizer.
A sprinkle of fresh herbs takes them to the next level. Lately, I’ve been loving fresh, effortless appetizers, and these delightful rolls bring back memories of special gatherings. Not a fan of crab? No problem—swap in your favorite filling, and they’ll be just as delicious!
Ingredients:
- 1 (8 oz) can refrigerated crescent roll dough
- 1/2 cup lump crab meat, drained and flaked
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1 green onion, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Optional: extra parsley for garnish
Instructions:
Preheat the Oven:
- Set your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
Make the Filling:
- In a mixing bowl, blend the cream cheese, mozzarella, Parmesan, green onion, parsley, garlic powder, and black pepper until smooth.
- Gently fold in the crab meat, ensuring an even distribution.
Assemble the Rolls:
- Unroll the crescent dough and separate it into individual triangles.
- Spoon about 1 tablespoon of the crab mixture onto the wide end of each triangle.
- Roll up the dough, starting from the wide end, and place the rolls seam-side down on the baking sheet.
Bake:
- Bake for 12-15 minutes or until golden brown and flaky.
Serve:
- Let the rolls cool slightly before serving.
- Garnish with extra parsley if desired.
Enjoy your delicious and easy Crab & Cheese Stuffed Crescent Rolls!
Print Crab & Cheese Filled Crescent Rolls
These Crab and Cheese Crescent Rolls are a deliciously simple appetizer, ideal for any gathering. With their savory filling and buttery, flaky pastry, they’re sure to be a hit with family and friends!
Ingredients
- 1 (8 oz) can refrigerated crescent roll dough
- 1/2 cup lump crab meat, drained and flaked
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- 1 green onion, finely chopped
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Optional: extra parsley for garnish
Instructions
Preheat the Oven:
- Set your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
Make the Filling:
- In a mixing bowl, blend the cream cheese, mozzarella, Parmesan, green onion, parsley, garlic powder, and black pepper until smooth.
- Gently fold in the crab meat, ensuring an even distribution.
Assemble the Rolls:
- Unroll the crescent dough and separate it into individual triangles.
- Spoon about 1 tablespoon of the crab mixture onto the wide end of each triangle.
- Roll up the dough, starting from the wide end, and place the rolls seam-side down on the baking sheet.
Bake:
- Bake for 12-15 minutes or until golden brown and flaky.
Serve:
- Let the rolls cool slightly before serving.
- Garnish with extra parsley if desired.