These brownie cookies are the perfect combination of rich chocolate flavor and soft, chewy texture.
By using almond or oat flour instead of all-purpose flour and substituting butter for vegetable oil, this recipe offers a unique twist on the classic brownie.
The addition of brown sugar adds a deeper, more natural sweetness, while vanilla extract enhances the overall flavor.
Whether you choose to add chocolate chips or nuts, these cookies are sure to satisfy your sweet tooth with a deliciously soft center and crispy edges.
Enjoy a fun, easy, and delicious treat that’s perfect for any occasion!
Ingredients:
- 1 box brownie mix (approximately 18.3 oz)
- 2 tablespoons almond flour or oat flour (instead of all-purpose flour)
- 1/4 cup unsalted butter (or coconut oil instead of vegetable oil)
- 2 large eggs
- 1/4 cup brown sugar (for a more natural sweetness)
- 1/2 cup chocolate chips or nuts (optional)
- 1/2 teaspoon vanilla extract (to enhance flavor)
Directions:
Step 1: Prepare for Baking: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Mix Ingredients: In a large bowl, combine the brownie mix, almond flour (or oat flour), butter, brown sugar, and eggs until well blended. The dough will be thick and smooth.
Step 3: Add Extras: Fold in chocolate chips or nuts if using, and add vanilla extract for extra flavor.
Step 4: Shape Cookies: Drop spoonfuls of dough onto the prepared sheet, spacing them about 2 inches apart.
Step 5: Bake: Bake for 8-10 minutes, or until the edges are firm but the centers remain soft.
Step 6: Cool: Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
- Preparation time: 10 minutes
- Cooking time: 10 minutes
- Serving: Makes about 24 cookies
- Equipment: Mixing bowl, baking sheet, cooling rack